Tortellini in a creamy basil sauce. A fast scorching lunch recipe concept for youths to take to highschool or nursery.
The third in my sequence of Scorching Lunch Concepts for Children is that this Creamy Basil Tortellini. It’s so fast to whip up in lower than 10 minutes and ideal for a heat and filling lunch in school or nursery.
Step one as all the time is to preheat a meals flask with boiling water. Add the lid and depart for quarter-hour earlier than emptying out.
Subsequent you will have a packet of stuffed tortellini and a few frozen peas.
Both the recent or retailer cabinet tortellini will work simply effective.
Cook dinner these in boiling water for five minutes, or 4 minutes if you’re utilizing the recent tortellini, earlier than draining after which including again into the saucepan.
To make the sauce you will have some cream cheese, parmesan, basil and milk.
I’ve used garlic and herb cream cheese on this recipe however plain cream cheese will likely be effective too.
Add these substances to a blender or meals processor and blitz till clean.
The sauce could seem somewhat runny in consistency to regular pasta sauces however don’t fear, it is going to thicken up when combined with the tortellini.
Pour it into the saucepan, combine effectively and prepare dinner for 1 minute to warmth it up.
Add the tortellini to the preheated meals flask and safe the lid instantly to maintain it heat.
In the event you preferred this recipe you might also take pleasure in my Creamy Chicken Noodles
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Creamy Basil Tortellini – Scorching Lunch Recipe
Description
Tortellini in a creamy basil sauce. A fast scorching lunch recipe concept for youths to take to highschool or nursery.
Components
- 250g tortellini
- 100g frozen peas
- giant handful (approx 5g) recent basil
- 165g cream cheese
- 20g grated parmesan
- 100ml milk
Directions
- Preheat the meals flask by filling it with scorching water, including the lid and leaving for quarter-hour. When performed, pour out the water.
- Add the tortellini and frozen peas to a big saucepan of boiling water and simmer on the hob for five minutes.
- Within the meantime make the sauce by including the basil, cream cheese, grated parmesan and milk to a meals processor or blender. Blitz till clean.
- Drain the tortellini and peas and add them again into the saucepan.
- Pour within the sauce and prepare dinner gently for 1 minute till the sauce is piping scorching.
- Switch to the meals flask and add the lid instantly to maintain the meals heat.
