These Gluten Free Peanut Butter Blondies are fast and straightforward to make with pantry staples. They’re candy and loaded with the most effective taste combo – peanut butter and chocolate! If you happen to love chocolate chip cookies, like me, you’ll love these. (gluten free)
Is there something higher than the peanut butter + chocolate taste combo? I believe not! You do not have to be gluten free to love these simple Gluten Free Blondies. The truth is, nobody will know these cookie bars are gluten free. They’re completely candy, wealthy with butter taste, and have a chewy middle. There are a number of elements that makes a blondie not a brownie and that’s no cocoa powder they usually normally include brown sugar solely. Historically they don’t include peanut butter however I like this combo so I am going with it. I exploit this recipe typically after I discover myself in want of a deal with for college, church or a neighbor in want.
This basic recipe is simple to make and incorporates easy substances that you simply most likely have readily available proper now. These are nice for last-minute cravings or for a fast present for a neighbor. They’re made with pantry staples together with my favourite gluten free all-purpose flour – Bob’s Crimson Mill. I all the time use this flour as a result of I desire an all-purpose gluten-free flour mix that may be a no-brainer.
Components for Gluten Free Blondies
- peanut butter – Attempt to use the all-natural no sugar added peanut butter as a result of it really works nice in these blondies. You too can use all-natural almond, cashew, pecan, or sunflower butter.
- butter – I soften my butter for about 30 seconds within the microwave. I’ve additionally tried this with an equal quantity of coconut oil and it really works as effectively or should you desire you should utilize vegan butter.
- sugar – I used brown sugar for its molasses taste however you should utilize white sugar, coconut sugar and even darkish brown sugar. Observe – the coconut sugar will add a special deep taste that’s much less candy.
- eggs – I all the time use room temperature giant eggs. Simply depart them on the counter for half-hour or so. You too can use flax eggs.
- vanilla – Get the pure vanilla extract if attainable as a result of it provides extra taste. I desire Rodelle Vanilla Extract.
- gluten free flour – As you already know, I desire Bob’s Red Mill 1 to 1 Gluten Free Baking Flour as a result of it by no means lets me down. This flour mix incorporates xanthan gum so that you need not add it. I have never tried some other flour blends in these chocolate chip blondies.
- baking powder and salt – Be sure your baking powder is gluten free.
- chocolate chips – I exploit Enjoy Life Chocolate Chips as a result of I LOVE the flavour and they’re gluten-free and dairy free. I used the chocolate chunks in right here and I like the best way the chocolate will get all melty on high of those blondies!
Directions
- Preheat the oven to 350 levels. Spray an 8×8 baking pan with cooking spray and line with parchment paper.
- Beat the melted butter, sugar, and peanut butter in a stand mixer (or a with a hand mixer) till mild and fluffy, scraping down the edges.
- Stir the dry substances: flour, baking powder, and salt in a big mixing bowl. Pour these into the moist substances. Attempt to not eat all of the blondie batter at this level!
- Fold within the chocolate chips with a wood spoon or a rubber spatula. I additionally love utilizing darkish chocolate chips, white chocolate chips, peanut butter chips or butterscotch chips.
- Unfold evenly into the ready sq. pan and clean the highest. High with extra chocolate chips if desired.
- Bake within the middle rack of the oven for about 20-25 minutes or till a toothpick inserted within the middle comes out clear.
- For finest outcomes, let cool on a cooling rack earlier than slicing into squares.
Ideas and Substitutions
- Slicing with a plastic serrated knife makes the items come out good and neat.
- You probably have a peanut allergy you may substitute almond, sunflower, pecan, or cashew butter.
- If you happen to desire, you may add butterscotch, white chocolate, or bittersweet baking chips.
- These may be saved in an hermetic container on the counter or lined with plastic wrap for 4-5 days. I’m certain they will not final that lengthy!
- These additionally style nice should you brown the butter first. It makes them style even richer.
I’m certain these will develop into a favourite scrumptious deal with your loved ones will love. Name it a blondie or a chocolate chip cookie bar however both manner it is so yummy. Remember to high it with a scoop of ice cream or a dollop of recent whipped cream.
Extra Gluten Free Chocolate Recipes
Gluten Free Peanut Butter Blondies with Chocolate Chips
A candy, gluten free blondie with peanut butter, chocolate chips and gluten free flour.
Servings: 16 bars
Energy: 234kcal
Components
- ¾ cup pure peanut butter
- ¼ cup unsalted butter softened 20 seconds in microwave
- ¾ cup brown sugar
- 2 eggs room temperature
- 1 ½ teaspoon vanilla
- ¾ cup gluten free flour I exploit Bob’s Crimson Mill
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 ¼ cup mega chunk chocolate chips Get pleasure from Life chips are gluten free
Directions
-
Preheat the oven to 350 levels. Spray an 8×8 baking pan with cooking spray and line with parchment paper.
-
Beat the butter, peanut butter and sugar with a mixer till creamy. Add eggs, vanilla and blend.
-
Stir within the flour, baking powder, and salt. Add chocolate chips and stir.
-
Unfold evenly into pan. Bake for 20-25 minutes or till toothpick comes out clear.
-
Let cool and with a plastic knife into squares.
Notes
This additionally works effectively with vegan butter.
Vitamin
Energy: 234kcal | Carbohydrates: 26g | Protein: 5g | Fats: 13g | Saturated Fats: 5g | Ldl cholesterol: 30mg | Sodium: 149mg | Potassium: 131mg | Fiber: 2g | Sugar: 20g | Vitamin A: 150IU | Vitamin C: 1mg | Calcium: 51mg | Iron: 1mg
Tailored from Consuming Nicely Journal
