Lemon Poppy Seed Muffins – A Couple Cooks

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These lemon poppy seed muffins are completely vibrant and zingy! Cowl them in a lemon glaze for even of a citrus pop.

Lemon Poppy Seed Muffins

In terms of baked items, there’s nothing like an ideal banana muffin or blueberry muffin. However if you happen to’re a citrus-lover, there’s one other within the muffin corridor of fame: Lemon Poppy Seed Muffins! This muffins recipe is vibrant and zingy, with simply the best mild texture and citrusy zing. Seal the deal by drizzling on a fast, flavor-popping lemon glaze. These are the proper enjoyable recipe for a particular breakfast or brunch: or go away them un-glazed for fast breakfasts all through the week.

Elements in lemon poppy seed muffins

An important ingredient in a lemon poppy seed muffins recipe? Contemporary lemons! There’s no substitute for the intense, tangy juice and citrus pop of lemon zest. Exterior of poppy seeds, the remainder of the gamers are all widespread pantry and refrigerate substances. Right here’s what you’ll have to make this recipe:

  • All function flour
  • Granulated sugar
  • Baking powder
  • Salt
  • Eggs
  • Vegetable oil
  • Greek yogurt
  • Milk
  • Lemon juice and lemon zest
Lemon Poppy Seed Muffins

Lemon juice and zest

What number of lemons do it’s essential purchase for lemon poppy seed muffins? Right here’s a key for the way a lot lemon juice and zest comes from one lemon:

  • How much juice in one lemon? One medium lemon yields about 3 tablespoons juice; one giant lemon yields 4 tablespoons juice or extra.
  • How a lot zest in a single lemon? One medium lemon has about 1 tablespoon lemon zest.
  • For this recipe, you’ll want 4 tablespoons lemon juice and a pair of tablespoons lemon zest. So, be sure to purchase 2 medium lemons.

Ideas for this lemon poppy seed muffins recipe

Exterior of the substances checklist, this lemon poppy seed muffins recipe is fairly commonplace. Combine the dry substances, combine the moist substances, and bake! Listed below are a number of notes to bear in mind in the course of the course of:

  • Zest your lemon first earlier than juicing it! It’s tough to grate as soon as it’s juiced, so don’t overlook the zest.
  • Microplane makes for simple zesting. microplane grater is a handheld grater with sharp holes in it and it’s faster and simple to scrub than a field grater.
  • Resist the urge to overmix the batter. Overmixing muffin batter causes holes within the crumb and a denser texture. Combine simply till the streaks of flour disappear.
  • The muffin cups will probably be very full. We predict a great muffin ought to be tall with a beneficiant muffin high, so batter quantity could also be greater than you’re used to.
  • Baking at 400 levels makes a taller muffin. Baking muffins at 400 levels Fahrenheit makes a taller and fluffier muffin than at 350 (plus, it’s faster!).
Lemon Poppy Seed Muffins

These lemon poppy seed muffins are deliciously zingy, with a hefty quantity of lemon taste. However need to step it up a bit? Add the the lemon glaze, which infuses an enormous citrus burst. It’s not required, however we expect it brings the flavour to only the best pop. Right here’s what to know concerning the glaze:

  • Wait till the muffins are cool previous to icing. In any other case, the icing will soften into the muffins.
  • Use a fork! A fork makes the perfect drizzly strains: with a spoon it’s a bit too chunky.
  • Use much less if desired. You may make a half recipe of the icing if you happen to’re frightened about an excessive amount of sugar in your muffins.

Storage data

What’s one of the simplest ways to serve lemon poppy seed muffins? The icing will maintain up at room temperature for a number of days, although if you happen to’re planning to freeze some muffins it’s greatest to freeze them un-iced. Right here’s what to know:

  • At room temperature: Retailer as much as 3 days in a sealed container at room temperature: they grow to be much more moist over time.
  • Refrigerated: Retailer refrigerated as much as 1 week or extra: permit to come back to room temperature earlier than serving.
  • Frozen: Freeze the muffins in a sealed container for as much as 3 months.
Lemon Poppy Seed Muffins

Extra muffins recipes

Love baking? Listed below are a number of extra of our high basic muffins recipes:

This lemon poppy seed muffins recipe is…

Vegetarian.

Print

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Description

These lemon poppy seed muffins are completely vibrant and zingy! Cowl in a lemon glaze for even of a citrus pop.


For the lemon poppy seed muffins

  • 2 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • 3 tablespoons poppyseeds
  • 1 tablespoon baking powder
  • ½ teaspoon kosher salt
  • 2 eggs
  • ½ cup vegetable oil
  • ½ cup Greek yogurt (or bitter cream)
  • 1 cup milk
  • 2 tablespoons lemon juice
  • 2 tablespoons lemon zest*

For the lemon glaze (non-obligatory)

  • 1 cup powdered sugar
  • 2 tablespoons recent squeezed lemon juice


  1. Preheat: Preheat the oven to 400 levels Fahrenheit. Spray a regular 12-cup muffin tin with cooking spray or add muffin cup papers.
  2. Make the batter: In a big bowl, whisk the all-purpose flour, sugar, poppy seeds, baking powder, and salt. In a separate medium bowl, whisk the eggs, then whisk within the vegetable oil, yogurt, milk, lemon juice and lemon zest. Stir the moist substances into the dry substances with a spatula till a thick batter types. Scoop the batter evenly into the muffin cups: the cups will probably be full to the highest, utilizing a few heaping ¼ cup per muffin. 
  3. Bake: Bake the muffins for 20 minutes, till puffed and golden and a toothpick comes out clear. Cool for five minutes within the pan, then switch to a rack to chill totally, about 1 hour.
  4. For the glaze: In a medium bowl, combine the powdered sugar with the lemon juice till a thick icing types. If the feel isn’t drizzlable, add a number of extra drops lemon juice and proceed stirring till it comes collectively. Drizzle with a fork throughout the muffins in a diagonal sample.
  5. Serve: Eat instantly or retailer as much as 3 days in a sealed container at room temperature, refrigerated as much as 1 week or extra (permit to come back to room temperature earlier than serving), or freeze unglazed muffins for as much as 3 months.

Notes

*One lemon yields about 1 tablespoon lemon zest, so purchase 2 lemons for this quantity of lemon zest and juice (together with the glaze).

  • Class: Muffin
  • Methodology: Baked
  • Delicacies: Baked Good
  • Weight-reduction plan: Vegetarian

Key phrases: Lemon poppy seed muffins



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