Gluten Free Pumpkin Bread with Espresso Chips

Pumpkin season is right here and whereas I usually don’t love something that’s too “pumpkiny” in taste, I do love baked bread.

This Gluten Free Pumpkin Bread is really easy to make and favored with the proper mixture of pumpkin pie spice and espresso chips.

Pumpkin Recipes

We don’t have rather a lot pumpkin recipes on this website as a result of I’m actually not an enormous pumpkin fan. Nevertheless, I do love a home made pumpkin pie at Thanksgiving. Apart from that, not an enormous candy pumpkin fan.

Now savory pumpkin dishes, that’s one other story. I like this Pumpkin Ravioli recipe from Delish. It’s savory and stuffed with heat fall flavors. We additionally created this Oven Roasted Pumpkin with Feta & Pistachios recipe awhile again and it’s way more our kind of recipe.

Gluten Free Pumpkin Bread Components

The substances for this pumpkin bread are fairly normal. Nothing too outrageous or arduous to search out.

For the gluten free flour, I used this Gluten Free Flour from King Arther. The opposite dry substances embody gluten free rolled oats, baking soda, baking powder, sugar, salt, cinnamon and pumpkin pie spice.

The moist substances embody pumpkin puree, eggs, olive oil and milk.

I additionally added espresso chips which I believe add a terrific taste. You possibly can additionally use common chocolate chips or skip the chocolate all collectively.

How I Serve this Bread

I believe it makes a terrific bread to serve with espresso or tea. I additionally like having it smothered with almond butter. So so good!

Seize the Recipe Right here

We hope you get pleasure from this recipe as a lot as we do. Tell us when you make it.

Gluten Free Pumpkin Bread with Espresso Chips

This Gluten Free Pumpkin Bread is so moist and simple to make, plus the espresso chips actually take it to the subsequent stage.

Writer Brynn McDowell, RDN at The Home Dietitian

• 1
  cup
  pumpkin puree
• 1/3
  cup
  olive oil
• 1/3
  cup
  milk
• 2
  eggs
• 1 1/4
  cup
  gluten free flour
• 1/2
  cup
  rolled oats, gluten free
• 1/2
  tsp
  baking powder
• 1/2
  tsp
  baking soda
• 3/4
  cup
  sugar
• 1/2
  tsp
  cinnamon
• 1/2
  tsp
  pumpkin pie spice
• 1/3
  cup
  espresso chips
  or chocolate chips when you want

1. Preheat the oven to 350 levels F and spray a loaf pan with non-stick cooking spray

2. In a big bowl, add the pumpkin puree, olive oil, milk, and eggs. With a hand mixer, beat over low warmth till combination is nicely blended and creamy

3. Add flour, oats, baking powder, baking soda, sugar, cinnamon, and pumpkin pie spice to the bowl

4. Combine till nicely mixed and add espresso chips

5. Bake in center rack of oven for about 40-45 minutes, till inserted toothpick comes out clear

Extra Baked Items Recipe

These are just a few of different favourite baked items recipes…

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Final modified: September 21, 2022