Fall Wild Rice Salad · Seasonal Cravings

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This Fall Wild Rice Salad would be the colourful hit of your vacation (or Wednesday evening) dinner.  It is filled with roasted candy potatoes, arugula, and candy grapes. {gluten free, vegan, dairy free}

Fall Wild Rice Salad- full of roasted sweet potatoes, arugula, and sweet grapes

The autumn season is right here and it is time for all the autumn seasonal goodies like candy potatoes, butternut squash, grapes, arugula and a lot extra.  Rice is the right base for a salad.  It is gluten free and the right clean canvas for no matter flavors you need to add.  You may adapt it to any season you need.

If you have not tried a chilly rice salad you actually need to offer it a strive.  

Wild rice is kind of nutritious.  It is naturally gluten free and wealthy in antioxidants, minerals, and nutritional vitamins.  It is low calorie and excessive in vitamins.  If you’re vegan it is a fantastic plant-based protein.  

Wild rice has a nice chew and an earthy nutty taste.

Scrumptious Additions to Fall Rice Salad

  • roasted butternut squash
  • roasted candy potatoes
  • roasted carrots
  • almonds, cashews, pecans, walnuts
  • arugula, spinach, watercress, child kale
  • feta or blue cheese
  • diced apples or pears
  • broccoli
  • diced beets
  • brussels sprouts
  • crumbled bacon
  • dried cranberries, raisins, apricots

Elements for Fall Wild Rice Salad

  • wild rice – we like Lundberg
  • inexperienced grapes – you’ll be able to substitute crimson grapes, diced apples, diced pears or pomegranate arils
  • roasted candy potatoes – this is how I roast my sweet potatoes
  • arugula – arugula has a spicy taste if you happen to want one thing milder strive child kale, spinach or watercress
  • pecans – you’ll be able to substitute any nuts right here: pistachios, almonds, cashews or walnuts
  • further virgin olive oil – I get ours at Costco
  • apple cider vinegar – you too can use crimson wine vinegar, white wine vinegar, or champagne vinegar 

Fall Wild Rice Salad gluten free and vegan

 

Directions for Making Fall Wild Rice Salad 

  1. Cook dinner wild rice in line with package deal instructions or see instructions beneath.  I exploit my rice cooker.  Set it and overlook it!
  2. In a small bowl whisk the olive oil and apple cider vinegar.  Add salt and pepper to style.
  3. Toss all salad components gently in a medium-sized bowl.
  4. Drizzle with dressing and toss gently once more.  

Easy methods to Cook dinner Wild Rice on the Stovetop

  1. Rinse wild rice nicely. Add one cup of untamed rice and 4 cups of water or broth and salt to a medium-sized saucepan.  
  2. Convey to a boil.
  3. Cut back to a simmer, cowl, and cook dinner for 45 minutes.  Examine for doneness.
  4. Drain if wanted and fluff with a fork.  

 

harvest wild rice salad gluten free dairy free and vegan

Steadily Requested Questions About Wild Rice Salad

  1. What to serve with Wild Rice Salad?  This tastes nice on Thanksgiving with roasted turkey.  It additionally goes nicely with roasted rooster, roasted pork or fish.  
  2. Can wild rice be cooked the day earlier than? You may make it forward and hold it within the fridge for as much as 4 days.  It retains nicely as a result of wild rice is agency and holds its chew.  If retaining this salad for later you’ll be able to toss it with a bit of extra dressing earlier than serving.  
  3. Why does it take so lengthy to cook dinner wild rice?  In line with the Kitchn, wild rice has a more durable seed than white rice and it takes longer for it to soak up water.  It may possibly take as much as 45 minutes to cook dinner on the stovetop.

Want Extra Wholesome Rice Recipes?

Fall Wild Rice Salad

Fall Wild Rice Salad

This Fall Wild Rice Salad would be the colourful hit of your vacation (or Wednesday evening) dinner. It is filled with roasted candy potatoes, arugula, and candy grapes. {gluten free, vegan, dairy free}

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Course: Salad

Delicacies: American

Food regimen: Gluten Free

Servings: 8

Energy: 214kcal

Elements

  • 1 cup wild rice I used a rice cooker, cooked
  • 1 ½ cups inexperienced grapes halved
  • 2 cups roasted candy potatoes cubed
  • 2 ½ cups arugula
  • 1 cup pecans coarsely chopped
  • ¼ cup olive oil or grapeseed
  • 2 tablespoon apple cider vinegar
  • 1 tablespoon maple syrup

Directions

  • Toss all salad components gently in a big bowl.

  • Combine the dressing components in a jar and shake. Add salt and pepper to style.

  • Pour the specified quantity of dressing over salad and toss once more. You will have leftover dressing.

Vitamin

Energy: 214kcal | Carbohydrates: 30g | Protein: 4g | Fats: 9g | Sodium: 22mg | Potassium: 330mg | Fiber: 3g | Sugar: 8g | Vitamin A: 4890IU | Vitamin C: 2.8mg | Calcium: 38mg | Iron: 1.1mg

The recipe is customized from Food and Wine.

 

Fall Wild Rice Salad



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