Direct hyperlink to this recipe: https://protectivediet.com/recipe/spaghetti-salad
This fashionable American summer season salad wanted a wholesome makeover, so I vegged it up and slimmed it down with Protecting Weight loss program. This prep-ahead, refrigerator-ready, 50/50 starch/veggie, all-in-one, balanced meal is ideal for a celebration or packed for lunch. It’s historically often called Italian spaghetti salad due to being dressed with bottled Italian dressing. I gave this high-fat pasta salad a dietary intervention with an oil-free, high-fiber summer season slim-down. I included the spiralizer for a contemporary spin and eye enchantment. Serve in a bowl with chopsticks for a enjoyable, protecting, seasonal meal.
