Yummy chew measurement tarts stuffed with a warming spiced pumpkin filling – these vegan mini pumpkin spice latte tarts are the right lighter autumn deal with.
It appears I’m on a pumpkin roll this yr. I’ve gone from by no means utilizing pumpkin in my recipes to sharing 2 recipes in a single week! I’m beginning to really feel I’ve missed out on years of pumpkin pleasure. It truly is such a flexible ingredient that can be utilized to make so many scrumptious more healthy treats.
Pumpkin puree is a lot simpler to pay money for now within the UK in contrast to a couple years in the past once I first wished to discover utilizing it in baking. The one place I might discover it was on-line and it wasn’t low cost! Now many main supermarkets inventory it. If not, you’re assured to search out it in on-line supermarkets. This has made it a lot simpler for me (and also you!) to begin experimenting with it.
I like making mini desserts. Chunk measurement treats like these mini tarts means they’re already portioned out eliminating the faffy technique of slicing. Smaller parts imply you possibly can eat as many or as few as you want. There’s much less likelihood you’ll find yourself with somebody leaving half an eaten slice that you just’ll inevitably should throw away.
I’m utilizing prepared made pastry to make this recipe simpler plus a lot faster. You may make your individual, or use another base. One thing like the bottom on this healthier baklava recipe would work effectively. Made with oats, so you have got the choice of constructing them gluten-free (offered you utilize gluten-free oats!).
What you’ll have to make these vegan mini pumpkin spice latte tarts:
Pumpkin puree – Pumpkin is a good ingredient to make use of in desserts. It’s a fruit, therefor a supply of nutritional vitamins, minerals and fibre. It’s additionally pretty low in energy, making it a straightforward strategy to bulk up a recipe while holding the energy low. It’s good in baking because it provides a great deal of moisture which means you don’t want to make use of as a lot oil.
Prepared rolled shortcrust pastry – I’m utilizing this for ease and to make the recipe faster to arrange. Many store purchased shortcrust pastry is vegan/dairy-free. It’s also possible to discover gluten-free variations if vital. As I discussed above, you should use another base should you desire.
Almond milk – I’m utilizing Califia Farms pumpkin spice chilly brew to boost the pumpkin flavour while including a touch of espresso.
Cornflour – it will work to thicken and set the pumpkin filling.
Spices – cinnamon, ginger and allspice make these tarts far more warming & moreish.
Sugar – I like utilizing coconut or brown sugar as they complement the spices in these tarts.
Why it’s worthwhile to strive these vegan mini pumpkin spice latte tarts:
- They’re simple to make
- Saves time through the use of prepared made pastry
- Mini, chew sized and cute!
- Vegan & dairy-free
- Nut-free
- Could be made gluten-free through the use of another base (as talked about above)
- Solely name for a number of components
- Scrumptious and excellent for autumn!
Vegan Mini Pumpkin Spice Latte Tarts
Yummy chew sized tarts stuffed with a warming spiced pumpkin filling. Good lighter dessert for the autumn/winter months!
Components
- 320 g pack prepared rolled shortcrust pastry
- 130 g pumpkin puree
- 235 ml Califia Farms Pumpkin Spice Chilly Brew
- 3 tbsp cornflour
- 1 tsp cinnamon
- 1/4 tsp ginger
- 1/8 tsp allspice
- 2 tbsp coconut or brown you may also use sugar-free sweetener
- 1 tbsp coconut oil melted
- vegan whipped spray cream to serve elective
Directions
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Preheat your oven to 200C/180C fan.
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Roll out the shortcut pastry and cutout 12 circles utilizing an 8cm spherical cookie cutter.
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Press right into a evenly oiled cupcake tin and prick the underside with a fork.
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To blind bake – place small squares of parchment paper into every tart base and fill with raw rice (that is to cease the pastry from rising within the oven).
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Bake for quarter-hour, then take out and take away the parchment paper. Return to the oven and bake for one more 5 minutes.Permit to chill utterly.
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Pour the Califia Farms Pumpkin SpiceCold Brew right into a saucepan together with the cornflour and whisk till easy.
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Add the remainder of the components and cook dinner on a medium warmth. Stir constantly, then take off the warmth as soon as the combination thickens. This could solely take a few minutes.
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Pour into the tart bases, then enable to chill barely earlier than transferring into the fridge.
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Permit to set for 2-3 hours. Serve with an elective squirt of whipped spray cream.
Diet
Energy: 167kcalCarbohydrates: 15gProtein: 2gFats: 10gSaturated Fats: 2gSodium: 13mgPotassium: 3mgSugar: 4g
