Vegan Tamale Pie – Sharon Palmer, The Plant Powered Dietitian

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On the lookout for a simple plant-based, consolation meals dish the entire household will love? You wish to learn to make tamale pie? Then, you should do that straightforward, yummy Vegan Tamale Pie recipe, which is a retro dish from my very own mom’s kitchen years in the past. My mom would make this straightforward plant-based recipe—which we might all greet with glee—many nights throughout my childhood. I took her traditional, dog-eared recipe card and gave it a little bit little bit of a more healthy, extra layered makeover, and I actually adore it. It’s nice as a result of you may actually whip up this recipe in lower than 10 minutes and pop it within the oven to bake whilst you’re ending up your dinner (a facet salad is the proper praise). Use a cornbread combine to make it even simpler! All you do is create a backside crust of corn bread batter, after which prime it with beans, veggie “meat” crumbles, onion, corn, salsa, plant-based cheese, inexperienced onions, and cilantro. The flavors meld collectively within the oven into golden, wealthy, satisfying perfection.

This vegan tamale pie recipe can also be an awesome one for serving if you’re new to plant-based consuming. I truthfully assume it might fulfill any palate—from meat lovers to vegans. When you attempt it, you may hold these pantry-friendly substances readily available fairly simply with a purpose to flip to this meal as a go-to favourite in your culinary repertoire. It’s additionally a extremely nice dish to tote alongside to a celebration, picnic, or potluck. And the leftovers are nice for breakfast or lunch the following day. Combine it up by personalizing it—you may add diced inexperienced peppers, jalapeño slices, sliced black olives, or chopped recent tomatoes. Make it your personal. The tamale pie recipe satisfies as a superb supply of protein, entire grains, and veggies multi functional.

Comply with together with this step-by-step information on make this recipe under.

Step by Step Information

Unfold cornbread batter on the underside of the dish.
Prime with beans, veggie “meat” crumbles, onion, corn, and salsa.
Sprinkle with plant-based cheese (attempt cheddar fashion or Monterrey jack) and bake.
Garnish with inexperienced onions and cilantro. Voila!

Watch Sharon make this recipe on her Instagram here.

Print

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Description

You will get this straightforward, scrumptious meal-in-one recipe for Vegan Tamale Pie within the oven in 10-minutes, and it’s based mostly on many meals you most likely have readily available now.


  • 1 cup cornmeal
  • 1 cup white whole wheat flour
  • 4 teaspoons baking powder
  • Pinch salt
  • 2 tablespoons agave nectar
  • ¼ cup canola oil, expeller-pressed
  • 1 cup plant-based milk (i.e., soy or almond), unsweetened, plain
  • 1 tablespoon chia seeds
  • 1 15-ounce can black beans, rinsed, drained
  • 8 ounces vegan “meat” crumbles
  • ¼ onion, diced
  • 1 cup frozen corn
  • 1 cup salsa, ready
  • 1 cup shredded plant-based cheese (i.e., Cheddar fashion or Monterrey Jack fashion)
  • ¼ cup inexperienced onion, sliced
  • ¼ cup chopped recent cilantro


  1. Preheat oven to 375 F.
  2. Combine cornmeal, flour, baking powder, salt and in a mixing bowl. Add agave, oil, plant-based milk, chia and blend till clean.
  3. Spray a large casserole dish (about 9 × 13 inch) with non-stick spray.
  4. Pour cornbread batter into the underside of the dish to make a skinny layer.
  5. Prime evenly with black beans and crumbled soy taco meat.
  6. Sprinkle evenly with onion, corn, salsa, and plant-based cheese.
  7. Place within the oven uncovered for about 40 minutes, till golden brown and cooked by.
  8. Garnish with inexperienced onions and cilantro and serve instantly.

Notes

Pace this recipe up by utilizing one field of cornbread combine (sufficient to make 9 × 9 inch dish) in step 2, following bundle instructions (use plant-based milk and 1 tablespoon chia seeds as an alternative of the egg).

  • Prep Time: 10 minutes
  • Cook dinner Time: 40 minutes
  • Class: Dinner
  • Delicacies: Mexican, American

Diet

  • Serving Dimension: 1 serving
  • Energy: 345
  • Sugar: 7 g
  • Sodium: 143 mg
  • Fats: 10 g
  • Saturated Fats: 1 g
  • Carbohydrates: 47 g
  • Fiber: 8 g
  • Protein: 17 g

Key phrases: vegan tamale pie, vegan dinner, vegan one dish meal

Try different plant-based consolation meals recipes:

Chickpea Curry with Sorghum
Herbed Lentil Patties with Mushroom Sauce
Veggie Shepherd Pie
Vegan Jambalaya with Red Beans and Okra
Vegan Guinness Stew

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