Healthy Diet

Gluten Free Apple Cider Doughnuts · Seasonal Cravings

October 21, 2022

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Printed: Oct 12, 2022 Modified: Oct 19, 2022 by Karen Kelly This publish could comprise affiliate hyperlinks.

Make these Gluten Free Apple Cider Doughnuts for a candy, after faculty fall deal with. Your loved ones will love you for it. They’re mild, fluffy ,and filled with fall apple cider taste. You may by no means know they’re gluten-free!

Fall is right here and it is time for journeys to the apple orchard. We love baking up a batch of those simple Gluten Free Apple Cider Donuts on the weekends and munching on all of them week lengthy. They’re filled with cinnamon sugar and apple cider taste. Eat them for breakfast or dessert.

In case you are gluten free like me then you’ll love all of the scrumptious and simple to make gluten free doughnut recipes I’ve. Check out my Gluten Free Doughnuts (Krispy Kreme Copycat) and my Gluten Free Pumpkin Donuts.

These are surprisingly simple to make as a result of I take advantage of Bob’s Red Mill 1 to 1 Gluten Free Flour. No want to combine collectively your individual gluten free flour combination. I’m an enormous fan of all of his merchandise and this explicit flour has modified my gluten free baking. It’s the closest style you will get to common flour and it is full of excellent for you components.

Be happy to substitute an all-purpose flour that you just really feel snug with however I’ve solely examined this with Bob’s Pink Mill.

Elements for Gluten Free Apple Cider Donuts

Bob’s Pink Mill 1 to 1 Gluten Free Baking Flour – As I mentioned earlier than that is my go-to. I purchase it on Amazon with the subscribe and save characteristic. I really like that every one my necessities simply present up at my door!
Baking Soda and Baking Powder – Be sure they aren’t stale.
Cream of Tartar
Cinnamon – All that heat fall taste!
Salt – I take advantage of Kosher salt.
Sugar – I take advantage of granulated sugar however you possibly can substitute coconut sugar or brown sugar in case you favor. It would give these gluten free doughnuts extra of a deep caramel taste.
Butter – I take advantage of unsalted butter. I’ve reader’s who’ve substituted vegan butter with no downside however now we have not tried coconut oil.
Pure Vanilla Extract
Eggs – Room temperature eggs work finest when baking.
Apple Cider – Recent, unfiltered is finest for superior apple taste.
Powdered Sugar
Pure Maple Syrup – This provides a lot taste to the glaze.
Milk – You solely want a bit for the glaze. You should utilize any kind of dairy or non-dairy milk.

Directions for Gluten Free Apple Cider Donuts

Preheat oven to 350 levels Fahrenheit and spray your donut pan with nonstick cooking spray.
In a big bowl whisk collectively the dry components: flour, baking soda, baking powder, cinnamon, salt, and sugar.
In a separate small bowl whisk collectively the moist components: melted butter, eggs, vanilla, and apple cider.
Make a effectively in the course of the flour combination and pour within the moist components. Combine effectively with a picket spoon.
Switch the combination right into a zip-top bag and lower a small gap within the nook. This can allow you to pipe the combination into the donut pan. That is non-compulsory and you’ll simply rigorously spoon it into the donut pan.
Fill every effectively about half full. If you happen to fill it to the highest it’s going to bake as a circle and you’ll not have a gap in the course of your donut.
Prepare dinner for about 8-10 minutes then let cool utterly earlier than topping with icing.
Combine all icing components tn a small bowl. As soon as the donuts are utterly cool you possibly can drizzle with glaze or flip them the other way up and dip them within the glaze. Flip them onto a wire rack with parchment paper beneath to catch drips.

I used Wilton Donut Pans for these however you can too make mini donuts with the Babycakes Mini Donut Maker. Both means, your youngsters will love you for it.

There’s something further particular about donuts at house. Make them for breakfast or put them in lunchboxes for dessert. Simply watch out having them round the home, as a result of they’re dangerously good.

Regularly Requested Questions About Gluten Free Apple Cider Donuts

What is the distinction between apple cider and apple juice? Apple cider is contemporary unfiltered and unpasterized and doesn’t final as lengthy whereas apple juice is filtered and can last more.
How do I retailer leftover gluten free donuts? These donuts are finest eaten on the primary day. If you happen to do have leftovers I might retailer them in hermetic container for as much as two days or as much as 4 within the fridge. You’ll be able to heat them for 10-15 seconds within the microwave if wanted. I’ve additionally had readers who’ve frozen them with success.
Can I fry these gluten free donuts? I do not suppose so. I’ve not tried however these are baked donuts and the batter just isn’t a yeast dough, it is a skinny batter. If you would like fried donuts you may want a yeast dough.