It’s one other day, and one other very #AmbitiousThanksgiving recipe that you simply’re going to LOVE. First, let’s throw it again to 2018 once I first wrote about this lovely salad and mentioned:
“I name this recipe the Zac Efron Salad. It’s horny, candy, savory, feel-good and positively scrumptious sufficient to place in your Thanksgiving desk. The truth is, it might simply sing to you and offer you a six-pack. Zac, you certain know methods to deal with a woman good.”
Whereas I’m not so certain in regards to the look Zac’s at present working with, I’m 100% certain you want this roasted candy potato spinach salad in your Thanksgiving desk. A little bit inexperienced is an absolute MUST in the course of the week earlier than and after Thanksgiving too, and in my view, a scrumptious spinach salad can do no flawed.
It’s stuffed with juicy pears and pomegranate seeds, creamy goat cheese, completely toasty, crunchy pecans, and a scrumptious balsamic dressing to tie all of it collectively. Each time I serve this over the vacations it’s gone inside minutes, so belief me once I say your visitors will swoon over this one!
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Elements on this candy potato spinach salad
The recipe is a mixture of my favourite seasonal fruits and veggies tossed with yummy mix-ins and a tangy balsamic dressing. It feels a bit fancy although it’s really easy! Right here’s what you’ll have to make it:
- Candy potatoes: in all probability the star of the present on this pretty salad. You’ll roast them up with a bit coconut or olive oil, brown sugar (or coconut sugar or maple syrup), garlic powder, cinnamon, cayenne pepper, salt and pepper.
- Pecans: for a scrumptious crunch we’re including toasted pecans.
- Spinach: the bottom of the salad is made with nutritious leafy spinach.
- Fruit: add a bit sweetness with contemporary sliced pears and pomegranate seeds.
- Cheese: the salad will get some creamy tanginess from goat cheese.
- For the dressing: every little thing will get tossed collectively in the perfect selfmade balsamic dressing, which is made with olive oil, balsamic vinegar, garlic, maple syrup or honey, dijon mustard, salt and pepper.
Make this salad you’re personal
The nice half about this candy potato spinach salad is that it’s straightforward to customise, which makes it excellent for serving visitors. Listed below are some ingredient swaps you can also make:
- For the candy potatoes: be at liberty to roast up some butternut squash in case you have it available.
- For the pecans: toasted walnuts would even be scrumptious.
- For the pears: I really like the flavour and texture of sliced pears on this salad, however apples would additionally work.
- For the cheese: be at liberty to make use of feta should you like saltier cheese.
I additionally like so as to add avocado if I’m feeling additional fancy!
Can I make it vegan?
Certain! Preserve the salad vegan and dairy free by merely leaving off the cheese. It’s going to nonetheless be scrumptious. Be sure you additionally use maple syrup within the dressing as a substitute of honey.
Our favourite protein add-ins
If you happen to’re wanting so as to add a lift of protein to this pear spinach salad (particularly for lunch), attempt including:
Seeking to serve a crowd?
If you’re serving this to a crowd/gathering, I like to recommend layering it on a platter. First add spinach, candy potatoes, pear, and pomegranate. Drizzle with dressing, then high with pecans and goat cheese. Don’t toss it collectively, simply function is and let visitors scoop it themselves!
Methods to retailer this candy potato spinach salad
Retailer this spinach salad in an airtight container within the fridge, with out the dressing, for as much as 4-5 days. Merely gown the salad as quickly as you’re able to eat it in order that the spinach doesn’t get soggy. The dressing will keep good in a container within the fridge for as much as one week.
Extra fall salads you’ll love
Get all of my salad recipes here, and my Thanksgiving recipes here!
I hope you’re keen on this roasted candy potato spinach salad! If you happen to make it you’ll want to go away a remark and a ranking so I understand how you preferred it. Take pleasure in, xo!
Roasted Candy Potato, Pear & Pomegranate Spinach Salad
Stunning and festive roasted candy potato spinach salad with juicy pear & pomegranate, creamy goat cheese, toasted pecans, and a tangy balsamic dressing. This straightforward candy potato spinach salad is bursting with taste and makes the right vacation facet dish or fall lunch!
Elements
- For the candy potatoes:
-
2
medium candy potatoes, lower into ½ cubes (can even use cubed butternut squash) -
1
tablespoon
melted coconut oil or olive oil -
1
tablespoon
brown sugar (or coconut sugar or maple syrup) -
1/2
teaspoon
garlic powder -
¼
teaspoon
cinnamon -
¼
teaspoon
cayenne pepper - Freshly floor salt and pepper
- For the pecans:
-
½
cup
pecans - For the salad:
-
2
(6 ounce) baggage natural spinach (about 8-10 cups spinach) -
3/4
cup
pomegranate seeds, from 1 pomegranate -
2
medium ripe bartlett pears, thinly sliced -
½
cup
goat cheese (or can use feta) - For the dressing:
-
¼
cup
additional virgin olive oil -
3
tablespoons
balsamic vinegar -
1
garlic clove, finely minced -
1
teaspoon
maple syrup or honey -
½
teaspoon
dijon mustard - Freshly floor salt and pepper, to style
Directions
-
Preheat the oven to 400 levels F. In a small bowl, whisk collectively the oil, brown sugar, garlic powder, cinnamon and cayenne. Place the candy potatoes on a baking sheet and pour combination excessive. Season with salt and pepper and toss properly to coat. Roast for 20-Half-hour till candy potatoes are fork-tender, tossing a bit midway via. They need to get a bit crispy on the perimeters.
-
Whereas the candy potatoes are cooking, you may toast the pecans on the stovetop: Add pecans to a pan and place over medium warmth, stirring often for 3-6 minutes till pecans are aromatic and barely golden brown on edges. Take away from warmth and switch to a slicing board. After a couple of minutes, roughly chop the pecans into massive items. Put aside.
-
In a mason jar or small bowl, add all the dressing elements. Shake or combine properly to mix. Style and add extra salt/pepper, if mandatory.
-
In a big bowl, add the spinach, pomegranate seeds, pear slices, and cooked candy potatoes. Prime with toasted pecans and goat cheese crumbles. Drizzle with desired quantity of dressing, then toss to coat. Add to bowls and serve with additional pecans and goat cheese, if desired.
Recipe Notes
If you’re serving this to a crowd/gathering, I like to recommend layering it on a platter. First add spinach, candy potatoes, pear, pomegranate. Drizzle with dressing, then high with pecans and goat cheese. Don’t toss collectively.
To make dairy free: Depart off the goat cheese/feta or use a dairy free feta.
To make vegan: Depart off goat cheese and use pure maple syrup within the dressing as a substitute of honey.
This salad can be wonderful with the addition of avocado!
Vitamin
Servings: 6 servings
Serving measurement: 1 serving
Energy: 312.5kcal
Fats: 20.8g
Saturated fats: 5.4g
Carbohydrates: 30.9g
Fiber: 5.6g
Sugar: 14.8g
Protein: 4.9g
This put up was initially printed on November twelfth, 2018, and republished on November eighth, 2022.
