If your loved ones roasts further Thanksgiving turkey purely for the leftovers, Turkey Tetrazzini is your must-try recipe this 12 months!
Don’t get me unsuitable—I am keen on an excellent leftover turkey sandwich (particularly this Apple Grilled Cheese with Turkey and Turkey Salad)—however generally it’s good to vary it up.
Or within the case that (nuclear state of affairs) you’ve solely a small quantity of leftover turkey, baked turkey tetrazzini will stretch your treasured provide to feed a crowd.
Historical past of Tetrazzini
Tetrazzini is a pasta dish browned within the oven that’s made with a white cream sauce and vinegar.
- Regardless of being named after an Italian opera singer, Luisa Tetrazzini, this well-liked recipe is just not Italian.
- It’s believed that hen and turkey tetrazzini originated in San Francisco, California within the early 1900s.
The unique turkey tetrazzini recipe from Betty Crocker that I grew up figuring out is made with cream of mushroom soup, heavy cream, and is (on this casserole recipe lover’s opinion) fairly bland.
In the present day’s turkey tetrazzini recipe?
It’s so tasty I’ve truly taken to creating it with shredded hen in non-holiday occasions simply so we will take pleasure in it extra usually!
Methods to Make Turkey Tetrazzini from Scratch
This wholesome turkey tetrazzini from scratch ditches the canned soup for actual, easy substances.
With the assistance of some little culinary tips—a splash of vinegar right here, some sun-dried tomatoes there—it’s remodeled from an afterthought chances are you’ll vaguely keep in mind from childhood into an adult-worthy dinner that’s each attention-grabbing and nostalgic.
(This Homemade Hamburger Helper is one other childhood favourite reimagined.)
The Elements
- Turkey. Cooked, shredded turkey is the star protein of this recipe. It’s lean, filling, and gentle in taste, making it the perfect addition to tetrazzini. See How to Cook a Turkey and Spatchcock Turkey for my favourite recipes.
- Pasta. I used entire wheat spaghetti noodles for an additional vitamin increase.
- Solar-Dried Tomatoes. These little purple beauties pack a giant tomato taste punch that’s extremely tasty on this dish (and in Sun-Dried Tomato Pasta).
- Mushrooms. Filled with fiber and antioxidants, mushrooms are a scrumptious and nutritious addition to our tetrazzini. They pair completely with the creamy sauce.
- Peas. Utilizing frozen peas is one in all my favourite wholesome shortcuts. Peas are wealthy in nutritional vitamins and antioxidants.
- Sherry Vinegar. Provides the dish acidity and depth of taste. It’s a traditional in tetrazzini recipes!
- White Complete Wheat Flour. Helps thicken the tetrazzini sauce. I opted to make use of white entire wheat flour for a wholesome swap.
- Cream Cheese. The important thing to an ultra-luscious, creamy, and flavorful tetrazzini (and King Ranch Chicken). I used reduced-fat cream cheese to cut back energy and ldl cholesterol (simply don’t use fat-free).
- Worcestershire. For a contact of umami.
- Smoked Paprika. Provides a delicate smoky taste.
- Greek Yogurt. Provides the tetrazzini physique, helps make it creamy, and provides tanginess. (I additionally use Greek Yogurt on this holiday-worthy Broccoli Rice Casserole.)
- Cheese. This dish makes use of a mixture of Parmesan and provolone, mozzarella, or Monterey Jack. The mix leads to melty, dreamy, tacky goodness.
- Panko. For the delicious crispy topping.
The Instructions
- Cook dinner the pasta and sauté the onion.
- Stir within the mushrooms and garlic.
- Add the vinegar.
- Stir within the flour. Pour within the broth. Carry to a boil.
- Take away from the warmth, then add the cream cheese, Worcestershire, and spices.
- Add the drained tomatoes, turkey, peas, and cheese.
- Stir within the Greek yogurt.
- Stir within the pasta.
- Switch the combination to a baking dish and high with the Panko bread crumbs. Bake turkey tetrazzini at 350 levels F for 25 minutes. Broil if desired. Let sit for a couple of minutes, then dig into that crunchy topping! ENJOY!
Storage Suggestions
- To Retailer. Refrigerate leftovers in an hermetic storage container for as much as 4 days.
- To Reheat. Reheat leftovers in a baking dish within the oven at 350 levels F or within the microwave.
- To Freeze. Freeze turkey tetrazzini in an hermetic, freezer-safe storage container for as much as 3 months. Let thaw in a single day within the fridge earlier than reheating.
Meal Prep Tip
Chop the onion and garlic as much as 1 day prematurely. Cook dinner and shred the turkey (or hen) as much as 1 day prematurely. Refrigerate every ingredient in a separate hermetic storage container.
What to Serve with Turkey Tetrazzini
Really helpful Instruments to Make this Recipe
- Baking Dish. Excellent for making this turkey tetrazzini.
- Dutch Oven. A kitchen staple that may final a lifetime.
- Spatula. I really like utilizing this heat-resistant spatula for the whole lot.
The Greatest Baking Dish
This stunning baking dish is the final word casserole dish. It’s heavy-duty, long-lasting, and straightforward to wash.
In the case of leftover Thanksgiving turkey, “the extra, the merrier,” I say, particularly if it means we’ve an excuse to bake an additional pan of turkey tetrazzini!
Often Requested Questions
To make your turkey tetrazzini gluten free, use gluten free pasta, gluten free breadcrumbs, and a 1:1 gluten free flour like this one.
Sure, you may swap the frozen peas for contemporary peas for those who favor (although I discover contemporary to be extra of a ache and never price it right here).
Sure, you may make tetrazzini with out meat. To make vegetarian tetrazzini, omit the turkey and use vegetable broth.
I’ve not examined this recipe with floor turkey earlier than, so it could be an experiment. To do this recipe with floor turkey, brown it in a big skillet over medium warmth till totally cooked. Then add it to the recipe as you’d the shredded turkey in Step 10. The feel of the ultimate dish will probably be totally different, however the taste will nonetheless be scrumptious!
Turkey Tetrazzini Video
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- 16 ounces entire wheat spaghetti
- 1/3 cup dry-packed sun-dried tomatoes
- 2 tablespoons unsalted butter
- 1 tablespoon extra virgin olive oil
- 1 small yellow onion finely chopped
- 3 cloves garlic minced
- 16 ounces cremini (child bella) mushrooms sliced
- 1 tablespoon sherry vinegar
- 1/4 cup white whole wheat flour
- 3 to 4 cups decreased sodium hen broth
- 4 ounces reduced-fat cream cheese (Neufchatel) lower into items
- 1 tablespoon Worcestershire sauce
- 1 teaspoon smoked paprika
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 3 cups cooked, shredded turkey (or hen*)
- 10 ounces frozen inexperienced peas
- 2/3 cup freshly grated Parmesan cheese
- 2/3 cup shredded Provolone and Mozzarella cheese, or Monterey Jack cheese
- 1 cup entire milk plain Greek yogurt
- 1/2 cup Panko breadcrumbs entire wheat if attainable
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Preheat the oven to 350 levels F. Coat a deep 9×13 or equally sized baking dish with nonstick cooking spray and put aside.
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Break the pasta noodles in half. Cook dinner in a big pot of salted water till it’s slightly below al dente (it shouldn’t be fully crunchy however ought to nonetheless be too chewy to eat; the pasta will cook dinner extra within the oven). Drain and put aside.
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Place the sun-dried tomatoes in a small bowl and canopy with scorching water. Put aside to rehydrate (if utilizing oil-packed sun-dried tomatoes, you may skip this step; merely drain them and pat off extra oil).
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In a Dutch oven or related massive, deep pot, warmth the butter and oil over medium warmth. As soon as the butter is melted, add the onion and sauté till softened and turning translucent, about 5 minutes; modify the warmth as wanted in order that the onion cooks however doesn’t brown.
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Add the mushrooms and garlic, then improve to medium-high warmth. Sauté till the mushrooms start to melt and quit their liquid, about 5 minutes, stirring periodically.
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Stir within the sherry vinegar and let cook dinner 30 seconds.
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Sprinkle the flour excessive, then stir to coat the mushrooms. Proceed cooking and stirring periodically for two minutes. No white bits of white flour ought to stay.
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Slowly pour in 3 cups of the broth, stirring all of the whereas to keep away from any lumps. Carry to a gently boil and let cook dinner, stirring pretty usually, till the combination is decreased by about 1/3, about 6 to eight minutes.
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Take away the pan from the warmth. Add the cream cheese, Worcestershire, smoked paprika, salt, and pepper. Stir till the cream cheese is usually melted (some bits could stay, which is simply tremendous).
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Drain and roughly chop the sun-dried tomatoes. Add to the pot with the turkey, peas, Provolone cheese, and Parmesan cheese.
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Stir till the cheese is melted, then stir within the Greek yogurt. Style and add further salt and pepper as desired.
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Add the cooked spaghetti and stir it to mix. If it seems very thick, add extra broth as wanted. It ought to look somewhat bit soupy, as a few of the broth will cook dinner off within the oven.
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Pour or scoop the spaghetti combination into the ready baking dish. Sprinkle the Panko excessive. Bake the turkey tetrazzini for 25 minutes, or till the casserole is scorching and bubbly. In case you’d wish to brown the topping additional, pop the casserole below the broiler for 1 to 2 minutes till it’s executed to your liking, watching fastidiously in order that it doesn’t burn. Take away from the oven and let relaxation a couple of minutes. Get pleasure from scorching.
- *To shortly and simply put together shredded hen, see my stovetop technique for How to Cook Shredded Chicken, Instant Pot Chicken, or Crock Pot Shredded Chicken.
- TO STORE: Refrigerate leftovers in an hermetic storage container for as much as 4 days.
- TO REHEAT: Reheat leftovers in a baking dish within the oven at 350 levels F or within the microwave.
- TO FREEZE: Freeze turkey tetrazzini in an hermetic, freezer-safe storage container for as much as 3 months. Let thaw in a single day within the fridge earlier than reheating.
Serving: 1(of 8)Energy: 500kcalCarbohydrates: 63gProtein: 31gFats: 16gSaturated Fats: 7gPolyunsaturated Fats: 2gMonounsaturated Fats: 5gTrans Fats: 0.1gLdl cholesterol: 58mgPotassium: 884mgFiber: 4gSugar: 7gVitamin A: 793IUVitamin C: 17mgCalcium: 278mgIron: 4mg
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