Step-By-Step Directions For This Pie Recipe
Step 1: Make Crust
Pulse whole-wheat pastry flour, all-purpose flour, maple sugar and salt in meals processor. Add butter, and course of till the butter is lower in and the combination resembles coarse meal. If you happen to don’t have a meals processor or you wish to do that by hand, use a pastry blender, two knives, or rapidly work it in by hand.
Open lid, drizzle on oil and pulse to mix. Open lid and drizzle on ½ cup ice water. Course of till the combination simply comes collectively.
If the combination appears dry or doesn’t come collectively as a ball, strive squeezing a handful of the crumbs collectively. If it nonetheless received’t come collectively, add as much as ¼ cup extra ice water. Divide dough in half and kind into two disks, wrap in plastic and refrigerate till agency and chilled, not less than 1 hour.
Step 2: Preheat Oven
Organize oven rack within the middle of the oven. Preheat oven to 350ºF. Line a baking sheet with foil or parchment.
Step 3: Make Filling
Toss Macintosh apples, agency apples, maple syrup, lemon juice, all-purpose flour, cornstarch, cinnamon, nutmeg and salt in a big bowl.
Step 4: Assemble Pie
Calmly mud the work floor with flour. Roll one dough disk out to a circle, about 14-inches throughout. Switch to a 9-inch deep dish pie plate. Press the dough gently into the corners of the pie plate. Add apple filling to the pie shell, arranging so they’re as compact as doable. Roll the second dough disk out to a circle, about 12 inches throughout. Lay over the apple filling. Roll edges underneath, and crimp edges to make a fluted edge. Brush egg yolk over the crust. Sprinkle with turbinado. Reduce 5 1-inch lengthy steam vents within the prime of the pie.
Step 5: Bake Pie
Place the pie on the ready baking sheet. Bake pie till the crust is golden brown and the filling is effervescent out the vents a bit, 60 to 80 minutes. Let cool on a wire rack till room temperature earlier than reducing.
