Direct hyperlink to this recipe: https://protectivediet.com/recipe/fermented-tomato-sauce
Protect your tomato harvest within the fridge, freezer or can it for the shelf. Intensify taste and improve the bioavailability of protecting lycopene with fermentation. Tomatoes preserved by lactobacillus change into tangy with lactic acid making the Ph 3.6—excellent for chilly storage or water tub canning. This recipe gives tomatoes a gourmand taste you received’t discover in classically ready tomato sauces. My sure-thing quick-prep tomato and herb ferment will make preserving your harvest straightforward. My backyard pals had been raving about my sauce and asking for extra. I needed to write the recipe so they may make it for them selves. They’d no thought this sauce was greater in protecting lycopene and simpler for the physique to soak up attributable to fermentation. They couldn’t care much less that lycopene gives safety from most cancers development, cognitive decline, eye illness, coronary heart illness, and irritation. They needed extra of my pink sauce as a result of it was scrumptious! This sauce could be saved within the fridge, freezer, or water tub canned following the USDA tips.
