Apple & Brie Crostini with Hot Honey

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For those who’re searching for the proper fall appetizer that virtually anybody will love, then look no additional — your woman made you apple and brie crostini layered with prosciutto, zippy arugula, black pepper and a drizzle of my new favourite factor on earth: HOT HONEY.

This crostini was impressed by one in every of my favorite coffee shops right here in Chicago, which additionally occurs to make ridiculously good cookies, and now sandwiches. I made a decision to take their new sandwich and rework it into an easy-to-make crostini that can blow ya thoughts. Plus they solely take about quarter-hour to throw collectively!

The flavour combo is completely candy, a bit of savory, a bit of spicy, and completely wonderful.

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apple and brie crostini with prosciutto and arugula on parchment paper

Apple & brie crostini elements

You’ll solely want a handful of elements to make these scrumptious, straightforward apple and brie crostini. The new honey actually makes them out of this world scrumptious, so don’t skip it! Right here’s what you want:

  • French baguette: the bottom of the crostini that can maintain up all the yummy toppings and will get good and toasted.
  • Brie cheese: we’re utilizing gooey and scrumptious brie on this recipe as a result of the flavour pairs completely with the apple, prosciutto and honey.
  • Apple: I like to make use of a honeycrisp or granny smith apple for a pleasant juicy crunch.
  • Prosciutto: love the candy and savory combo these crostini have due to prosciutto. Bacon would even be wonderful!
  • Arugula: for a little bit of zippy peppery freshness and to make the crostini further fairly.

What’s scorching honey?

Sizzling honey is precisely what it seems like: spicy honey! My model simply requires honey and a bit of of your favourite hot sauce or a pinch of cayenne pepper to make the recent honey. Then you definitely’ll get it heat and drizzle it on these crostini. SO GOOD.

Belief me you’re going to need to put this scorching honey on every thing — from sandwiches to your morning avocado toast.

apple & brie crostini with hot honey on parchment paper

Apple and brie crostini in 4 straightforward steps

  1. Prep your bread. Preheat the oven to 375 levels F. Line a large baking sheet with parchment paper and place baguette slices on high. For those who can’t match all of them, you’ll want to make use of two baking sheets.
  2. Bake it up. Add slices of brie cheese to every crostini and bake for 7-9 minutes or till the cheese is good and melted.
  3. Assemble the crostini. Prime with an apple slice, a chunk of prosciutto and some items of arugula.
  4. Drizzle & serve. Make the recent honey within the microwave, then drizzle it over the crostini and serve them up!

brie and apple crostini with prosciutto and arugula

Customise these apple & brie crostini

These straightforward apple and brie crostini are nice for customizing to your style preferences! Right here’s what I can advocate when it comes to ingredient swaps:

  • Select your cheese. For those who’re not a fan of brie, be at liberty to make use of fontina, havarti or gruyere.
  • Combine up your fruit. Attempt pear slices, contemporary figs or pomegranate seeds, and even your favourite jam.
  • Hold them vegetarian. Merely go away off the prosciutto.

apple and brie crostini with hot honey on parchment paper

Methods to prep crostini forward of time

I wouldn’t advocate absolutely making the crostini forward of time, however you possibly can slice your baguette and brie slices a day or two forward in order that they’re a breeze to assemble!

It’s also possible to be at liberty to make your scorching honey forward of time in an effort to drizzle and serve the crostini shortly.

easy apple and brie crostini with prosciutto and arugula on a plate

Methods to retailer apple and brie crostini

These straightforward apple and brie crostini are actually greatest when loved the day-of (and particularly heat), however you probably have any leftover be at liberty to retailer them within the fridge. Be at liberty to get pleasure from any leftovers chilly, at room temp, or re-warmed within the oven.

simple apple and brie crostini with prosciutto on a plate

Extra appetizers & sides for the vacations

Take a look at all of my Thanksgiving recipes here, plus extra concepts for appetizers & sides:

And bear in mind, get all of my ideas for internet hosting Thanksgiving here!

I hope you like these apple & brie crostini with scorching honey! For those who make it you should definitely go away a remark and a score so I understand how you preferred it. Get pleasure from, xo!

Apple & Brie Crostini with Sizzling Honey

apple and brie crostini with prosciutto on a plate

Unbelievable apple and brie crostini with prosciutto, contemporary arugula and a drizzle of home made scorching honey. These straightforward brie crostini are the proper mixture of candy, savory and spicy. An exquisite appetizer for the vacations!

Substances

  • For the crostini:
  • 1
    french baguette, lower diagonally into 1/2 inch slices
  • 8
    ounces
    brie cheese, sliced (you’ll want as many slices as crostini slices you’ve got)
  • 1
    giant honeycrisp or granny smith apple, thinly sliced
  • 2
    ounces
    prosciutto, lower into 20 items and rolled
  • 1
    cup
    arugula
  • For the recent honey:
  • 2
    tablespoons
    honey
  • ½
    teaspoon
    scorching sauce (or sub a pinch of cayenne pepper)

Directions

  1. Preheat the oven to 375 levels F. Line a big baking sheet with parchment paper and place baguette slices on high. For those who can’t match all of them, you’ll want to make use of two baking sheets.

  2. Add slices of brie cheese to every crostini and bake for 7-9 minutes or till the cheese is good and melted. Prime with an apple slice, a chunk of prosciutto and some leaves of arugula.

  3. Make the recent honey: add honey and scorching sauce to a small bowl, microwave for 10-15 seconds. Drizzle honey over the crostini. Serve instantly. Makes roughly 20-24 crostini.

Recipe Notes

Customise these apple & brie crostini

  • For those who’re not a fan of brie, be at liberty to make use of fontina, havarti or gruyere.
  • Be at liberty to combine up your fruit and check out pear slices, contemporary figs or pomegranate seeds, and even your favourite jam.
  • For those who’re vegetarian, merely go away off the prosciutto.

Vitamin

Servings: 20 servings

Serving measurement: 1 crostini

Energy: 90kcal

Fats: 4g

Saturated fats: 2.3g

Carbohydrates: 10g

Fiber: 0.3g

Sugar: 3.2g

Protein: 4.2g

Recipe by: Monique Volz // Bold Kitchen | Images by: Eat Love Eats



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