The potato recipe you by no means knew you had been lacking till now…Crispy Herb Smashed Potatoes. They’re crispy on the surface however gentle and fluffy on the within. Served with a zesty horseradish sauce that it would be best to placed on every little thing.
An Simple Aspect Dish Recipe
My love of aspect dishes continues to be going robust. Generally I’ll choose a sure entree at a restaurant primarily based on the aspect dishes alone. In an ideal world, you could possibly simply exit to eat and order an entree that’s completely made up of some of your favourite aspect dishes.
In case you are a aspect dish lover, this Smashed Potatoes recipe is for you. It’s simple (not fast, however not tough), finances pleasant and simply down proper scrumptious.
Smashed Potatoes
The fantastic thing about smashed potatoes is that they’re completely gentle and fluffy on the within, which having the improbable crispy floor on the surface.
You possibly can season them nevertheless you want. I selected garlic, onion and parsley for this recipe. I used dried herbs and garlic powder to forestall them from burning when cooking within the oven.
After boiling the potatoes, you’ll need to allow them to cool simply barely so you may smash them down on a sheet pan. I used a heavy glass cup to smash them that had a ridge on the underside as a substitute of being easy. I preferred the tip end result as a result of it gave the potatoes little ridges that acquired further crispy within the oven.
Should you don’t have a heavy glass cup, you may also use a potato masher or just a fork. The thinner you get the potatoes, the crispier they are going to be.
Smashed Potatoes with Zesty Horseradish Dip Recipe
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Herb Smashed Potatoes with Horseradish Dip
Garlic and onion flavored Smashed Potatoes are a simple, scrumptious recipe that style even higher with this zesty horseradish dip.
Smashed Potatoes
- 24 oz child pink potatoes (1 lb, 8oz bag) (you may also use small gold potatoes as effectively)
- 2-3 tbsp further virgin olive oil
- 2 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp dried parsley
- 1/4 tsp salt
- 1/4 tsp black pepper
Horseradish Dip
Smashed Potatoes
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Add the potatoes to a large pot and cover with water. Bring to a boil and cook until potatoes are fork tender (about 15 minutes)
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Drain potatoes and allow to cool just slightly
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Preheat over to 425 degrees F
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Brush large baking sheet with 1 tbsp olive oil. Place potato on baking sheet and smash down with a heavy glass cup. Repeat with all potatoes
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Brush remaining olive oil over all potatoes, then season with garlic, onion, dried parsley, salt and pepper.
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Place in oven to cook until tops are crispy, abut 45 minutes
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Allow to cool slightly and serve with horseradish sauce
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Last modified: November 21, 2022
About the Author / Brynn McDowell
Welcome! I’ve discovered that every day life is a balancing act all on it is personal, add in making an attempt to keep up a wholesome (and completely satisfied!) residence and you’ve got your self the potential for pure chaos. I am right here to share experiences and tips about learn how to create a mediterranean impressed food plan and life-style in a busy residence.
