Based mostly on TV’s spiciest cowgirl, Beth’s Bourbon Apple Crisp is good with a daring punch of bourbon. Serve with a scoop of ice cream for the right deal with! It’s so scrumptious … nearly pretty much as good as that image of RIP that simply hit my feed lol.
Yellowstone Themed Recipes
Earlier this yr I grew to become obsessive about the present Yellowstone. As somebody who not often watches TV, getting this invested right into a sequence is tremendous uncommon for me! I owe loads of it to the characters, one in all whom is the main girl Beth Dutton. Whether or not you’re keen on her or hate her (lol), she is daring, badass and the queen of Yellowstone.
We determined to provide you with a Yellowstone Menu in honour of the lengthy awaited return of season 4, and so one thing to have a good time Beth (and her love of bourbon) felt important. Every weekend, I shall be sharing a brand new “Yellowstone Themed” recipe. Belief me they’re SO GOOD.
Selfmade Bourbon Caramel Sauce
When you have ever needed to take a dessert to the following stage I’ve three phrases for you: Bourbon Caramel Sauce. Whereas your apple crisp is baking, (or no matter dessert you might be whipping up) you’ll be able to simply whisk collectively a home made caramel sauce over the range. The bourbon is decently entrance and centre on this recipe, so be happy to make a batch with out it for any kiddos (substitute with water or cream)! This is able to style scrumptious over ice cream or recipes like this Upside-Down Pear Gingerbread Cake or drizzled over an Apple Galette.
Beth’s Bourbon Apple Crisp
This Bourbon Apple Crisp is good with a daring punch of bourbon. Serve with a dollop of iced cream for the right deal with!
Components
Apple Crisp
- 5 cups 1/2″ diced peeled apples* about 4-6 apples
- 1 cup quaint rolled oats gluten free
- 1/2 cup flour gluten free
- 1/2 cup flippantly packed brown sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup melted butter divided
Beth’s Bourbon Sauce
- 1/4 cup butter
- 1 tablespoon flour
- 1/2 cup flippantly packed brown sugar
- 1/4 cup bourbon
- 1/2 cup cream or coconut cream
- pinch salt
- 1 teaspoon vanilla
Directions
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Preheat the oven to 350 F and flippantly grease 6 oven proof ramekins or a 8×8” pan. Place the diced apples in a medium bowl and stir in 1 tablespoon of melted butter.
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In a big bowl, mix the oats, flour, brown sugar, cinnamon and salt. Combine to mix. Stir within the remaining melted butter to mix.
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Stir 1/4 cup of the oat combination into the apples and stir to mix. Switch the apples to the baking dish(es) and sprinkle the oat combination evenly over the apples.
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Bake till the highest is golden brown, round 1 hour.
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Whereas the crisp is baking make the Bourbon Sauce. In a small saucepan over low warmth mix the butter and flour and whisk collectively; prepare dinner for 1 minute. Add the brown sugar, bourbon, cream and salt; simmer and whisk till the sugar is dissolved and the sauce has barely thickened, 2-3 minutes. Take away from the warmth and whisk within the vanilla.
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Serve barely heat with a scoop of vanilla ‘good cream’ or ice cream and a drizzle of Beth’s Bourbon Sauce.
