The magical gingerbread taste mixture of ginger, cinnamon, cloves, nutmeg, and allspice doesn’t must be restricted to cookies – it tastes scrumptious in oats as nicely! Deal with your self this vacation season to this scrumptious gingerbread oatmeal; it’s like a hug in a bowl.
I’m all a few traditional breakfast like this cinnamon oatmeal, however if you’re seeking to change up your typical oatmeal taste and topping combo – you’ll love this gingerbread oatmeal! I really like the wealthy taste and spice from the molasses, nutmeg, and cinnamon. It’s a good way to begin off a day of vacation baking with one thing on the more healthy facet.
Why You’ll Love this Recipe
- A wholesome breakfast that tastes like dessert! All of the scrumptious warming spices of a gingerbread particular person served up in a steaming bowl of oats.
- Make in only one pot on the stovetop in lower than 10 minutes. You may also cook dinner this within the microwave when you’d like.
- This recipe is vegan, dairy free, egg free, nut free, and might simply be made gluten free to so nearly anybody can take pleasure in it!
Substances You’ll Want
- Oats: I like to make use of quaint rolled oats for this recipe, however you need to use fast cooking oats when you’ve got these. Use gluten-free licensed oats if wanted.
- Milk: Any milk (dairy or non-dairy) will work for these oats; my most popular milk is unsweetened, plain soy milk. Use a plant-based milk if you wish to make vegan oats.
- Maple Syrup: Provides a little bit little bit of sweetness. You may also use brown sugar or honey.
- Molasses: You’ll wish to use an unsulfured darkish molasses for this recipe.
- Spices (Cinnamon, Ginger, Cloves, Allspice, Nutmeg): This mix of spices infuses the oats with all the normal Christmas spice you’ll discover in gingerbread. In a pinch, you need to use pumpkin pie spice or apple pie spice however it is going to style just a bit completely different. You may also buy gingerbread spice – I’d advocate utilizing 1 teaspoon for this recipe.
See recipe card under for a full record of substances and measurements.
Gingerbread Oatmeal Topping Recommendations
- Recent Fruit: Seasonal fruits like pear and pomegranate pair nicely with the warming spices in these oats.
- Dried Fruit: Raisins or dried cranberries could be excellent on this gingerbread oatmeal.
- Nuts/Seeds: Add some crunch by sprinkling your oats with some pecans, walnuts, or pumpkin seeds. I normally sprinkle on some hemp hearts as nicely for further omega 3s.
- Almond Butter: Love including a spoon of almond butter to sizzling oats in order that it simply melts into the oatmeal. Cashew butter would even be a fantastic possibility.
- Candied Ginger: Add some further gingery zing with some chopped candied ginger on prime.
- Gingerbread Cookies: make your oatmeal further particular by crumbling a couple of gingerbread cookies on prime for crunch. It may be a good way to make use of up any that is likely to be a little bit stale since they’ll be soaked in milk on the oatmeal.
Step by Step
Step One: Add all your substances to a small saucepan and convey to a simmer over medium-high warmth.
Step Two: Simmer for 5-8 minutes or till thickened to desired consistency. Switch to bowls and add toppings.
Professional Ideas:
- Don’t skip the salt! Similar to you season some other dish, it’s essential so as to add a pinch of salt to your oats to brighten up all of the flavors.
- This recipe will also be made with fast cooking or metal reduce oats. Nonetheless, you’ll want to regulate the cooking time.
- To feed a crowd, double or triple the recipe and cook dinner in a big saucepan or dutch oven on the range.
Storage and Make Forward
Double or triple the recipe so you will have leftovers when you’d like. Portion oatmeal into containers as soon as cooled and retailer within the fridge for as much as 3-4 days. To reheat, add a splash of milk when reheating for a minute or two within the microwave OR in a small saucepan on the stovetop because the cooled oats might be thick. You may also eat the leftovers chilled when you like!
Recipe FAQs
Add your favourite unflavored protein powder to the oats when cooking. Including 1-2 tablespoons floor flax seed, hemp hearts, or chia seeds whereas cooking is one other nice method to bump up the protein.
The molasses is the important thing to that conventional gingerbread taste, however in a pinch you need to use brown sugar, darkish corn syrup, or maple syrup.
Sure! Simply add all your substances to bowl and stir nicely. Cowl the bowl or switch to 2 jars and refrigerate in a single day. Give them one other stir within the morning, add your required toppings and serve.
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Gingerbread Oatmeal
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Substances
- 1 cup quaint oats
- 1 cup water
- 1 cup plain, unsweetened soy milk
- 2 tablespoons maple syrup
- 1 tablespoon darkish unsulfured molasses
- 1/2 teaspoon floor ginger
- 1/4 teaspoon floor cinnamon
- 1/4 teaspoon floor nutmeg
- 1/4 teaspoon allspice
- Sprint of salt
Directions
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In a medium saucepan over medium-high warmth, mix all of the substances.
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Convey to a simmer and stir. Stir repeatedly till liquid is absorbed and oats thicken.
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Serve sizzling with desired toppings.
Notes
- Microwave instructions: add all your substances to a small mixing bowl and stir. Microwave for five minutes, pausing to stir often, till thickened to desired consistency.
- Gingerbread spice: When you have a store-bought gingerbread spice, use 1 teaspoon instead of the spices on this recipe.
- Topping solutions: almond butter, pumpkin seeds, pecans, chopped pear, pomegranate.
Diet
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