Spinach Dip Stuffed Mushrooms – Skinnytaste

When you love spinach dip and stuffed mushrooms, you’ll love these straightforward Spinach Dip Stuffed Mushrooms, a scrumptious scorching appetizer!

Spinach Dip Stuffed Mushrooms

Stuffed mushrooms and scorching spinach dip are quintessential social gathering appetizers.  Each are scrumptious crowd pleasers so combining the 2 into one simply appeared pure. The stuffing is made with traditional spinach dip elements like frozen chopped spinach, cream cheese, Parmesan cheese, mozzarella cheese, scallions, garlic and bitter cream. They’re filled with taste with minimal prep and they’re the right addition to your vacation desk, are vegetarian and might simply be made gluten-free. Every serving (3 medium stuffed mushrooms) accommodates 105 energy and seven grams of protein. For extra stuffed mushroom recipes attempt my Stuffed Mushrooms with Broccoli Rabe and Sausage and Spinach and Bacon Stuffed Mushrooms. And in order for you extra dips so all my dip recipes right here.

Impress your friends with these scrumptious and easy-to-make spinach dip stuffed mushrooms! Good for any event, this appetizer is bound to be a success at your subsequent gathering. Merely stuff mushroom caps with a creamy spinach dip combination and bake till golden and bubbly. Function a tasty appetizer or add it to your unfold for entertaining.

How To Make Spinach Dip Stuffed Mushrooms:

1. To make these tasty treats, begin by preheating your oven to 400 levels Fahrenheit.
2. Whereas the oven is heating up, gently take away the stems from the mushrooms and place them stem-side down on a sheet pan that has been sprayed with olive oil. Spray the mushrooms with olive oil as properly and season with salt and pepper.
3. Finely chop the mushroom stems and place them in a big mixing bowl.
4. To the blending bowl, add the thawed and drained spinach, cream cheese, parmesan cheese, mozzarella cheese, scallions, garlic, bitter cream, salt, and pepper. Combine the whole lot along with a fork till properly mixed.
5. Flip the mushrooms over in order that they’re stem-side up and stuff every mushroom with the filling, urgent it into the cavity and making a small mound on prime. Watch out to not overstuff the mushrooms or the filling will spill over throughout cooking.
6. In a small bowl, mix the breadcrumbs and the remaining parmesan cheese. Sprinkle this combination excessive of every stuffed mushroom after which spray the tops calmly with olive oil.
7. Place the mushrooms within the preheated oven and bake for 25-Half-hour, rotating the pans midway by means of to make sure even browning.
8. As soon as the mushrooms are accomplished cooking, permit them to chill barely earlier than transferring them to a serving platter to serve heat.

Can I freeze spinach dip stuffed mushrooms?

Sure, you possibly can freeze stuffed mushrooms. To take action, observe these steps:

• First, be certain the mushrooms are fully cool after being cooked.
• Place the stuffed mushrooms in a single layer on a baking sheet and freeze for about an hour. This may assist them to keep up their form and stop them from sticking collectively when they’re frozen.
• As soon as the mushrooms are frozen, switch them to a freezer-safe container or bag. Retailer within the freezer for as much as three months.
• If you find yourself able to serve the mushrooms, allow them to thaw within the fridge in a single day, then bake within the oven at 350°F till they’re heated by means of. This could take about 15-20 minutes.

Notice that freezing stuffed mushrooms might trigger the feel of the dip to vary barely.

Extra appetizer recipes you’ll love:

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