Whipped Feta Dip – Skinnytaste

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This Whipped Feta Dip combines feta cheese, Greek yogurt, lemon, and dill to create a tasty and easy appetizer.


Whipped Feta Dip

With solely a handful of substances and in only a few minutes, it is a greater- than-the-sum-of-its-parts dip – good to have up your sleeve for last-minute internet hosting or potlucks. The feta whips up mild and ethereal within the meals processor, making a refreshing dip for pita bread, chips, or crudites. It’s additionally nice with roasted veggies or as a sandwich unfold. Extra wholesome feta cheese recipes are this Greek 7-Layer Dip, Asparagus and Feta Tartlets, and Chopped Feta Salad.

Whipped Feta Dip

What number of energy are in whipped feta dip?

The Greek yogurt on this whipped feta dip lightens it and boosts its protein content material. Two tablespoons have ___ energy and __ grams of protein. To cut back the calorie rely, eat it with recent greens, like carrot sticks, bell pepper strips, and cucumber slices, as an alternative of bread or chips.

What’s feta dip product of?

  • Feta: Search for feta that is available in a block, typically packed in brine, relatively than pre-crumbled in a carton.
  • Lemon: Zest the lemon earlier than juicing it. Use the juice within the dip and the zest for garnish.
  • Greek Yogurt: Purchase plain low-fat Greek yogurt.
  • Olive Oil: Combine some into the dip and drizzle extra on prime earlier than serving.
  • Purple Pepper Flakes: Sprinkle some pink pepper on prime, utilizing roughly relying in your warmth desire.
  • Dill: Garnish with recent dill however be at liberty to skip it if you happen to want. Parsley would additionally work.
  • Pita Bread or Chips, Crackers, and Veggies for dipping

Learn how to Make Whipped Feta Dip

You can too customise this recipe by including different substances to the dip. For instance, you possibly can strive including some chopped sun-dried tomatoes or olives for a special taste. You can too alter the quantity of lemon juice and dill to style.

  1. Lemon: Zest the lemon and reserve the zest. Squeeze the juice from half of the lemon into the bowl of your meals processor.
  2. Combine: Add the yogurt, feta, and olive oil to the equipment and course of till clean and ethereal.
  3. Serve: You’ll be able to eat it chilly or at room temperature. Garnish the dip with olive oil, pink pepper flakes, lemon zest, and recent dill earlier than serving.

Can I make whipped feta dip prematurely?

Sure! If you happen to’re internet hosting a celebration and need to examine some issues off your to-do listing, make this straightforward whipped feta dip as much as a few days prematurely. It’ll hold for one week within the fridge. Earlier than serving, add the garnishes and set out veggies and chips on a tray.

feta cheese, Greek yogurt, lemon, and dill

Whipped FetaWhipped Feta with crudites

Extra Dip Recipes You’ll Love:

Your feedback are useful! If you happen to’ve tried this creamy Whipped Feta Dip recipe or another on Skinnytaste, don’t neglect to price the recipe and go away me a remark beneath. And if you happen to took a photograph of it, share it with me on Instagram so I can reshare it on my Tales!

Whipped Feta Dip  

6

155 Cals
7.5 Protein
2.5 Carbs
13 Fat

Prep Time: 15 minutes

Cook dinner Time: 0 minutes

Whole Time: 15 minutes

This Whipped Feta Dip combines feta cheese, Greek yogurt, lemon, and dill to create a tasty and easy appetizer.

  • ½ lemon
  • 2 cups 8 ounces crumbled feta, from a block in water
  • ½ cup plain low-fat Greek yogurt
  • 2 tablespoons further virgin olive oil, plus non-compulsory extra for garnish
  • Crushed Purple pepper flakes, for garnish
  • Recent dill, for garnish
  • Warmed pita bread reduce into wedges, chips, or crudites, for dipping
  • Zest the lemon and reserve the zest.

  • Within the bowl of a meals processor, mix the lemon juice with the feta, yogurt, and a pair of tablespoons olive oil.

  • Course of till clean and ethereal. It’s possible you’ll must pause and scrape down the perimeters a couple of times.

  • Serve at room temperature or chilled; it should hold within the fridge for as much as 1 week.

  • To serve, garnish with one other drizzle of olive oil, a sprinkle of pink pepper flakes, lemon zest and recent dill.

Serving: 1/4 cup, Energy: 155kcal, Carbohydrates: 2.5g, Protein: 7.5g, Fats: 13g, Saturated Fats: 6g, Ldl cholesterol: 36mg, Sodium: 437mg, Fiber: 0.5g, Sugar: 0.5g

Key phrases: 5 ingredient recipes, appetizers, straightforward, no cook dinner recipes, whipped feta, whipped feta dip



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