There have been 3 of my small squashes grown final summer time sitting in a basket on the kitchen window sill since they have been harvested, it was about time they have been used earlier than they went mouldy or dried up fully.
I began as standard with a big house grown onion, then to make a change from my standard vegetable curry, purchased a bath of Thai crimson curry paste, a can of coconut milk, and a pack of mange-tout peas + 3 balls of frozen spinach and cooked up a giant pan of curry. This divided into 6 parts for the freezer.
They will not be a part of the Worth Ranges Experiment – it price £1.25 + £1 + £1 + plus the odd bits, nothing from a budget ranges however will likely be proper prepared for later.
In the meantime yesterdays fundamental meal -Day 4-was one other piece of quiche with extra of the roast greens. With a small portion of broccoli
Again Tomorrow
Sue
