Want one thing new to make this summer season throughout your canning endeavors? Right here’s how you can make do-it-yourself corn relish and how you can can it for later!
Simple Corn Relish Canning Recipe
Are you searching for the finest corn relish recipe? Are you aware what’s higher than making your individual scrumptious relish? Canning it! This straightforward do-it-yourself corn relish recipe is the proper approach so as to add a pop of taste to your summer season dishes. It’s made with only a few easy substances and will be whipped up and canned very quickly.
We’ve been engaged on making numerous pickles, salsas, relishes, and different condiments this 12 months to inventory our canning pantry as a result of we’ve discovered that’s what we use probably the most!
This Corn Relish is stuffed with yummy greens and was the proper additional addition to our pantry. If you use recent corn off the cob it actually tastes like summer season in a jar!
Listed here are extra easy canning and preserving recipes and concepts to make use of this summer season.
What’s Corn Relish?
Corn relish is a standard Southern aspect dish/savory topping made out of cooked entire corn kernels, peppers, onions, sugar, vinegar, and numerous spices. There are a selection of corn relish variations on the market, and it has turn into a staple in Southern cookouts.
Components in Corn Relish
- Vinegar. I take advantage of apple cider vinegar in all of my canning recipes as a result of that’s all I hold readily available. You should use white vinegar or cider vinegar. I get my vinegar from Azure.
- Sugar. This may assist lower the acid within the recipe in order that the relish isn’t so bitter. You may add much less sugar in keeping with your preferences. Extra sugar will make it extra of a candy corn relish.
- Salt. Some individuals desire to make use of a particular form of salt for canning; I take advantage of what I’ve readily available. The one distinction is that your jar could also be a bit of extra cloudy.
- Entire Kernel Corn. That is recent ears of corn that you’ve got lower off the cob. You could possibly in all probability use frozen corn, however I haven’t tried it.
- Bell Peppers. Purple Bell Peppers will add some colour and a little bit of taste to your relish. A mix of inexperienced bell peppers and pink will make for a pleasant colour in your relish. I feel you could possibly additionally sub for a bit of jalapeno or a spicer pepper if you need a little bit of kick in your recipe.
- Celery. Celery is a pleasant inexperienced addition to this recipe for a bit of extra texture and taste.
- Onion. Don’t skip the onion if you need the proper tangy relish to your burgers and scorching canine.
- Dry Mustard, Celery Seeds, Turmeric. These are all of the spices that you simply want along with the salt. I get my spices in bulk from Azure.
Directions for Making Corn Relish
First, put together canner, jars, and lids. This recipe will make about 6 pint-sized jars.
TIP! Ensure the water in your water tub canner is boiling and able to go.
In a big saucepan, mix vinegar, sugar, and salt. Boil till sugar is dissolved. Add in corn, peppers, celery, and onion, stirring continually and sustaining the boil. Then, add in the entire spices.
Ladle the new corn relish into jars, leaving 1/2 inch headspace. Keep in mind to take away air bubbles and wipe rims earlier than putting them on clear lids and bands. Safe bands to fingertip tightness. This recipe ought to make round 6 pint jars.
Place jars within the canner in order that they’re lined with water (about 1 inch over the tops of the jars). Carry to a boil and course of for quarter-hour or modify for prime altitude.
Take away the canner lid and let the jars stay within the canner for five minutes earlier than eradicating and setting them on a strong floor to chill and dry.
Wait till all jars have been sealed (at the least 12-24 hours) earlier than eradicating the edges and storing them in your pantry.
Tip: Should you’re searching for tips about secure house canning, give this a learn: Testing Jar Seals And Reprocessing Jars (Safe Home Canning).
Corn Relish Canning Recipe
Make your individual corn relish with this straightforward canning recipe.
-
4
cups
vinegar -
1
cup
sugar -
2
tablespoons
salt -
8
cups
corn kernels -
4
cups
diced bell peppers -
1 3/4
cups
celery -
1
cup
onion
chopped -
2
tablespoons
dry mustard -
2
teaspoons
celery seeds -
2
teaspoons
turmeric -
1/4
cup
water
-
Put together canner, jars, and lids.
-
Ensure the water in your water tub canner is boiling and able to go.
-
In a big saucepan, mix vinegar, sugar, and salt. Boil till sugar is dissolved.
-
Add in corn, peppers, celery, and onion, stirring continually and sustaining the boil.
-
Add in the entire spices.
-
Ladle scorching relish into jars, leaving 1/2 inch headspace.
-
Take away air bubbles and wipe rims earlier than putting them on clear lids and bands.
-
Safe bands to fingertip tightness.
-
Place jars within the canner in order that they’re lined with water (about 1 inch over the tops of the jars). Carry to a boil and course of for quarter-hour or modify for prime altitude.
-
Take away the canner lid and let the jars stay within the canner for five minutes earlier than eradicating and setting them on a strong floor to chill and dry.
-
Wait till all jars have been sealed (at the least 12-24 hours) earlier than eradicating the edges and storing them in your pantry.
Vitamin Details
Corn Relish Canning Recipe
Quantity Per Serving
Energy 363
Energy from Fats 36
% Each day Worth*
Fats 4g6%
Saturated Fats 1g6%
Polyunsaturated Fats 2g
Monounsaturated Fats 1g
Sodium 2808mg122%
Potassium 662mg19%
Carbohydrates 75g25%
Fiber 8g33%
Sugar 49g54%
Protein 7g14%
Vitamin A 3342IU67%
Vitamin C 134mg162%
Calcium 63mg6%
Iron 2mg11%
* % Each day Values are based mostly on a 2000 calorie food plan.
Learn how to Use Corn Relish
Corn relish is usually served as a side dish, topping, or condiment with scorching canine, hamburgers, and different sandwiches. Additionally it is a well-liked ingredient in salads and wraps and as a dip for chips. However, actually, you should use this corn relish recipe nevertheless you need!
We sometimes serve our corn relish on the aspect of our plates as a yummy, pickle aspect dish.
Tip: On the lookout for extra issues to make with corn? Listed here are a few of my favourite corn recipes to make.
Extra Relish Recipes
From zucchini to jalapeno, listed here are extra yummy relish recipes that you need to strive!
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I like to recommend a Presto Pressure Canner and the guide Putting Food By for all of your canning initiatives!
Have you ever ever tried making completely different sorts of relish? Which one is your favourite? Share them within the remark part!
Merissa has been running a blog about and living the simple life since 2009 and has internationally revealed 2 books on the subject. You may examine Merissa’s journey from penniless to freedom on the About Page. You may ship her a message any time from the Contact Page.
This weblog put up on How To Make Corn Relish was initially posted on Little Home Dwelling in August 2023.
