Learn to simply cook dinner the desire brown rice utilizing an On the spot pot in 20 minutes. Utilizing an On the spot Pot to cook dinner brown rice isn’t solely faster, however you possibly can set and neglect, no must have a tendency the pot.
On the spot Pot Brown Rice
Cooking the proper brown rice could be fairly tough, particularly if the water-to-rice ratios should not correct. This may result in raw, exhausting, burnt or mushy rice. Utilizing this recipe, you’ll find yourself with 6-8 cups of cooked brown rice, as 1 cup of raw brown rice makes round 3 – 4 cups of cooked brown rice.
Rice Button on the On the spot Pot
The rice button on the On the spot Pot doesn’t work the very best for brown rice. It simply doesn’t appear to cook dinner the brown rice lengthy sufficient. The setting does work effectively for white rice.
On one other word, I’ve a 6-quart On the spot pot and have discovered {that a} bigger batch, equivalent to this recipe, works higher. In the event you half this recipe in the identical measurement or bigger On the spot pot, chances are you’ll discover that your rice will burn. Because the leftovers can at all times be saved, it’s higher to cook dinner a big batch at a time to just be sure you rice will cook dinner evenly.
What’s Brown Rice?
Brown rice is rice that has not had the bran, germ and aleurone layer eliminated. This unpolished entire grain rice is extra nutritious and better in fibre.
Making Forward and Storing
A big batch of brown rice could be made forward, as it may be saved within the fridge or freezer.
Cooled leftovers could be storied within the fridge as much as 5 days or within the freezer, in an air-tight, freezer-safe container for as much as 3 months. The rice could be reheated shortly within the microwave.
Cooking Brown Rice
To cook dinner the proper brown rice, you have to:
- 2 cups (500g) lengthy grain brown rice
- 2 cups (500ml) water
Place water into the On the spot Pot.
Add the rice and provides it a mild stir.
Test that the venting knob is within the venting place.
Shut the lid after which set the valve to the sealing place.
Set the pot utilizing MANUAL or PRESSURE COOK for quarter-hour.
Permit the strain to naturally launch for five minutes, then fast launch (flip the venting knob to venting place).
Fastidiously the lid rigorously.
Fluff the rice with a fork. If the rice is somewhat moist, let it relaxation for a bit, permitting the moisture to flee.
Take pleasure in instantly.
Extra Dishes
On the spot Pot Brown Rice
Cooking the proper brown rice could be fairly tough. Learn to simply cook dinner the desire brown rice utilizing an On the spot pot in 20 minutes.
Components
- 2 cups (500g) Lengthy Grain Brown Rice
- 2 Cups (500ml) Water
Directions
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Place water into the On the spot Pot.
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Add the rice and provides it a mild stir.
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Test that the venting knob is within the venting place.
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Shut the lid after which set the valve to the sealing place.
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Set the pot utilizing MANUAL or PRESSURE COOK for quarter-hour.
-
Permit the strain to naturally launch for five minutes, then fast launch (flip the venting knob to venting place).
-
Fastidiously the lid rigorously.
-
Fluff the rice with a fork. If the rice is somewhat moist, let it relaxation for a bit, permitting the moisture to flee.
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Take pleasure in instantly.
