That is really the best and greatest no-bake cheesecake. This recipe is clean, creamy and refreshing! It units within the fridge and is assured to be a winner!
My candy Aunt Connie used to make this cheesecake for our household reunions at Sturgeon Lake in Alberta, and it was all the time the very first thing to be devoured. I’m so grateful she shared her recipe with me years in the past! I began making this as a easy dessert for entertaining and have constantly been floored on the reactions! Household recipes are so particular. I hope this one brings you and your family members a contact of additional pleasure this summer time. High it with recent native berries when it’s time to serve up these lovely slices to your company!
What’s No-Bake Cheesecake?
No-bake cheesecake is precisely what the identify says! The graham cracker crust and cheesecake filling by no means see the within of the oven, so it’s an exquisite dessert when the climate’s heat or when your oven is crowded. Or while you don’t really feel like baking… lol!
Learn how to Make No-Bake Cheesecake
As a result of it isn’t baked, this recipe is definitely SO straightforward. No baking means no eggs, no cracking, so truthfully manner much less room for issues to go fallacious. The most effective half? Is it’s mild and ethereal and regardless of how a lot you like conventional cheesecake I promise this can change their thoughts.
This recipe, I exploit whipped cream and cream cheese for an ethereal and light-weight filling. No eggs and no baking essential.
The Greatest No-Bake Cheesecake
The Greatest No-Bake Cheesecake
That is really the best and greatest no-bake cheesecake. This recipe is clean, creamy and refreshing! It units within the fridge and is assured to be a winner.
Elements
- 1 1/4 cups graham cracker crumbs
- 1/3 cup melted butter
- 2 tablespoons brown sugar
- 1 cup whipping cream
- 2 250 g bricks cream cheese
- 1/2 cup sugar
- 1 teaspoon vanilla
- recent fruit to garnish
Directions
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Mix graham cracker crumbs with the melted butter and brown sugar. Press firmly into the underside, and up the edges, of a 9″ pie plate or springform pan. Freeze for quarter-hour OR bake for 6-7 minutes at 375 F. Cool fully.
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Whip the whipping cream till stiff peaks type. Put aside. In a separate medium bowl beat the 2 bricks of cream cheese with sugar and vanilla till mild and fluffy. Fold within the whipped cream to mix fully.
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Unfold the cheesecake combination evenly within the ready crust and refrigerate for not less than three hours or in a single day, lined. Take away the rim of the pan (if utilizing a springform pan) and serve with mounds of recent frui
