Make the most of vegan crescent roll dough, versatile contemporary/frozen veggies, optionally available tofu, and a easy 4-ingredient gravy to make these comforting hand-held, bite-sized mini vegan rooster pot pies (ramekin & family-sized model additionally beneath). Good for potlucks, dinner events, and the vacations and prepared in simply half-hour!
Chunk-Sized Veggie Packed Vegan ‘Rooster’ Pot Pies
It’s November now, which suggests the vacation season has begun, bringing with it many possibilities for entertaining company. Typically, this implies whipping up an elaborate multi-course feast. Nonetheless, a number of the time, we love serving finger meals and mini appetizers like stuffed mushrooms, BBQ cauliflower wings, and this simple, healthful mini vegan rooster pot pie recipe!
Utilizing a mixture of straightforward pantry and freezer components (like crescent roll dough and frozen blended greens), these muffin tin pot pies are encased in fluffy, calmly crisp dough and make for a scrumptious bite-sized model of the creamy, comforting, nourishing basic – with even much less prep and energy!
Plus, they’re tremendous adaptable together with your favourite veggies and add-ins, making it simpler so that you can put together a dish everybody will love (vegans and non-vegans alike). Want a extra basic veggie pot pie (filling beneath and pastry on high in a dish), simply in an individual-size portion? No worries, we’re sharing strategies for bite-sized, individual-sized, and family-sized veggie pot pies beneath.
As soon as baked, these simple vegan pies are a fast last-minute appetizer, aspect, or predominant at any get together, household dinner, or the vacations (like Easter or Thanksgiving) alongside green bean casserole, glazed carrots, and cranberry sauce!
The Components
This simple vegan pot pie recipe contains simply 4 easy components and beneath 10 components for fast, easy, and fuss-free vegan rooster pot pies!
- Crescent rolls: Who knew Pillsbury crescent roll dough is by chance vegan?! Fortunately, it’s and we use it on a regular basis (like for apple crescent rolls)!
- Greens: You should use contemporary or frozen blended greens. We like utilizing a bag of frozen blended veg (inexperienced beans, carrot, corn), that means no chopping!
- Gravy: Whip up a batch of this fast and simple 4-ingredients gravy or use a pre-made vegan gravy. For creamier vegan pot pies, use vegan mushroom gravy or a vegan white gravy sauce as a substitute.
- Tofu: (optionally available) So as to add protein to those mini vegan rooster pot pies, we like to make use of drained and finely cubed extra-firm tofu. Alternatively, use your favourite vegan rooster different or vegan sausage (cooked and chopped).
What Greens May I Use in a Vegetable Pot Pie Recipe?
We love utilizing a bag of frozen blended greens for final ease and ease. You may additionally use a refrigerated vegetable mix or contemporary veggies, like:
- Celery (goes will with the frozen blended veg too for full-bodied taste)
- Onion
- Carrots
- Mushrooms (cremini mushrooms for his or her tender texture)
- Potatoes (Yukon gold will maintain their form effectively. Crimson potatoes work too)
- Candy potatoes
- Butternut squash
- Cauliflower/broccoli (frozen or pre-steamed)
- Corn (frozen)
- Zucchini
- Spinach/kale (finely chopped)
- Asparagus
- Beans (cannellini, kidney, chickpeas, and so forth. canned)
You should use any mixture of the above, finely chopped (round ¼-inch items, to equal 1 ½ cups.
For much more taste, you could get pleasure from any of the beneath additions to the vegetable pot pie recipe:
- Soy sauce: (or gluten-free tamari) Is an effective way so as to add depth and umami instead of common salt within the gravy.
- Thyme: A small quantity of thyme will add fragrant depth to the filling. Sage or rosemary would additionally work, however thyme works notably effectively in these vegan vegetable pies.
- Contemporary parsley: A small quantity added to the filling proper earlier than assembling and baking the vegan mini pot pies will add additional contemporary taste.
- Balsamic vinegar: Only a splash added to the blended vegetable pie filling on the finish will add delicate however noticeable depth and brightness.
- Nutritional yeast: This may add a barely ‘tacky’, nutty, umami depth to the vegan rooster pot pie.
Methods to Make Mini Vegan Rooster Pot Pies?
- 1) First, preheat the oven to 375F/190C and line a cupcake/muffin tin with the crescent roll dough, inserting the widest half over the middle of every cup.
- 2) In the meantime, mix the greens and tofu (or vegan rooster – if utilizing) with the vegan gravy and permit them to prepare dinner for five minutes or till the greens are tender.
If you happen to use a vegan rooster different, regulate the cooking time in keeping with its packaging. If utilizing contemporary greens, sauté them till they soften (about 5 minutes), then add the tofu and vegan gravy.
- 3) Divide the filling between the dough triangles. Then wrap up every of the mini vegan pies by bringing all three corners of the triangle into the middle, overlapping them to seal.
- 4) Bake the mini vegan pot pies for 10-12 minutes, till golden brown exterior. Then take away them from the oven and permit them to take a seat for no less than 5 minutes to permit time for the gravy filling to thicken up considerably.
Ramekin Methodology
If you happen to’d desire to ditch the hand-held, pastry-encased vegan tofu pot pie for a model extra just like the basic (filling in a ramekin, topped with pastry), no downside. Right here’s how!
- 1) Divide the filling combination between small ramekins. The dimensions of the dish will decide what number of you may make (double the filling components if desired), however this could make 4-6 small vegan pot pies.
- 2) Subsequent, put together the crescent roll dough utilizing a humid finger to clean away the seams earlier than inserting it over the dish and utilizing a knife to trim the sides.
Alternatively, use vegan puff pastry/pastry crust dough.
- 3) Reduce a number of slits within the pastry (for steam to flee) and optionally brush with a small quantity of coconut oil or dairy-free milk (in place on an egg wash).
- 4) Bake the mini veggie pot pies within the oven for about 20-25 minutes till the pastry is golden.
FAQs
Whereas the feel of puff pastry isn’t the identical as crescent roll dough, be happy to make use of a vegan (and gluten-free if required) pre-made puff pastry for this vegetable pot pie recipe. As soon as baked, the vegetable pot pies will likely be puffier and flakier.
Relying on the dimensions of veggie pot pie you’d like, I like to recommend doubling and even tripling the filling components.
Gently clean the seams within the crescent roll dough with a humid finger. Then, add the filling to a big dish and high it with a layer of the dough, slicing away the sides and including a number of slits for steam to flee. Improve the baking time to about 30-35 minutes. If the highest is browning too shortly, tent it with foil.
You add the frozen greens on to the pan; no thawing is required.
Add a teaspoon of cornstarch in a slurry to assist thicken the sauce. Repeat if wanted.
Prime Recipe Ideas and Notes
- Chop the greens evenly: So that they prepare dinner evenly.
- Utilizing contemporary vs. frozen veggies: Regulate the cooking time accordingly. Chances are you’ll want so as to add additional broth to make up for any that evaporates.
- Utilizing leftover pastry: Relying on whether or not you determine to make muffin tin, ramekin, or family-sized vegan pot pies, you could find yourself with leftover pastry. We love making easy fingers pies with this, filling them with vegan chocolate unfold or jam.
Methods to Make Forward and Retailer?
You may put together the vegetable gravy filling 2-3 days prematurely and retailer it In an hermetic container within the fridge. Carry it again to room temperature for 20 minutes earlier than assembling and baking the vegan pot pies.
As soon as baked and cooled, you’ll be able to retailer any leftovers in an hermetic container within the fridge for 3-4 days. You can too retailer the vegan/vegetarian pot pies within the freezer for as much as 3 months.
Thaw them within the fridge in a single day, then reheat them within the oven (or air fryer) for 10 minutes or till heated by means of. Alternatively, you’ll be able to reheat them from frozen, including additional time.
Extra Vegan Appetizer Recipes
You may also get pleasure from searching this compiled assortment of 50 simple vegan appetizers!
Pictures by Alfonso Revilla
Mini Vegan Pot Pies [Quick and Easy]
Make the most of vegan crescent roll dough, versatile contemporary/frozen veggies, optionally available tofu, and a easy 4-ingredient gravy to make these comforting hand-held, bite-sized mini vegan rooster pot pies (ramekin & family-sized model additionally beneath). Good for potlucks, dinner events, and the vacations and prepared in simply half-hour!
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Preheat the oven to 375 levels F (190 levels C). Line a cupcake tin with crescent roll dough triangles as pictured.
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Add the veggies and tofu (if utilizing) to the gravy and allow them to prepare dinner for five minutes. Spoon the gravy vegetable combination into the dough triangles and wrap the dough, as pictured.
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Bake for 10-12 minutes till golden. Take away from the oven and let sit for 5 minutes to agency up.
- Chop the greens evenly: So that they prepare dinner evenly.
- Utilizing contemporary vs. frozen veggies: Regulate the cooking time accordingly. Chances are you’ll want so as to add additional broth to make up for any that evaporates.
- Utilizing leftover pastry: Relying on whether or not you determine to make muffin tin, ramekin, or family-sized vegan pot pies, you could find yourself with leftover pastry. We love making easy fingers pies with this, filling them with vegan chocolate unfold or jam.
Energy: 134kcalCarbohydrates: 17gProtein: 3gFats: 7gSaturated Fats: 3gPolyunsaturated Fats: 2gMonounsaturated Fats: 1gLdl cholesterol: 2mgSodium: 373mgPotassium: 78mgFiber: 1gSugar: 3gVitamin A: 1733IUVitamin C: 4mgCalcium: 10mgIron: 1mg
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